Season 0, Episode 16

Athens and Florence

Andrew Zimmern explores classics like stuffed grape leaves, moussaka and real Greek yogurt in Athens, Greece, the birthplace of many culinary traditions. Then, Florence, Italy, offers up ribollita soup, the original cappuccino and world-famous gelato.
See Tune-In Times

Previous Episode

Cold Weather Comfort Foods

Next Episode

Paris and London

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.