Season 6, Episode 24


Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.
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Apr 10
4:30pm | 3:30c
Apr 23
11pm | 10c
Apr 24
2am | 1c

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