Season 4, Episode 26


Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.
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Jun 4
10pm | 9c
Jun 5
1am | 12c
Jul 1
1pm | 12c

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