Season 5, Episode 19


Andrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbors. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.
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Apr 23
11:30pm | 10:30c
Apr 24
2:30am | 1:30c
May 19
12pm | 11c

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