Season 7, Episode 8

Cape Cod

Andrew Zimmern explores the treasures of Cape Cod's coastal cuisine. From fried clams to fresh-caught cod, clambakes to cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for summertime celebration.
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Tuesday
Sep 4
9pm | 8c
Wednesday
Sep 5
12am | 11c
Saturday
Sep 8
1:30pm | 12:30c
Sunday
Sep 30
1pm | 12c

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