Season 7, Episode 3

Chicago: A Second Bite

Andrew Zimmern takes a bite of Chicago's humble, hearty and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.
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Aug 25
12:30pm | 11:30c
Sep 11
12pm | 11c
Sep 25
8:30pm | 7:30c
Sep 26
3:30am | 2:30c

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