Season 7, Episode 23

Lyon

Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy." Andrew discovers the traditions and great food that earn chefs in this 2000-year-old city national treasure status.
See Tune-In Times

On TV

8am | 7c
4pm | 3c
6pm | 5c
On Tonight
On Tonight
8pm | 7c
10pm | 9c
12am | 11c
2am | 1c

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.