bavarian weisswurst, pretzels, mustard, munich
Season 1, Episode 10


As the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to kneidel and cake, Andrew Zimmern reveals Munich's festival of foods! 
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Apr 3
11pm | 10c
Apr 4
2am | 1c

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