Season 6, Episode 23


Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.
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Jun 26
3pm | 2c
Jul 23
11:30pm | 10:30c
Jul 24
2:30am | 1:30c

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