Season 6, Episode 10


Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.
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Apr 24
11:30pm | 10:30c
Apr 25
2:30am | 1:30c

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