Season 6, Episode 16

Trinidad and Tobago

Andrew Zimmern samples the island flavors and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab with dumplings, crispy fried shark sandwiches, and soft and silky flatbreads perfect for scooping veggies and curries.
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Mar 25
12:30pm | 11:30c
Apr 16
8pm | 7c
Apr 17
3am | 2c

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