Season 7, Episode 19

Tuscany

Andrew explores the cuisine of Tuscany, Italy, which is rooted in the tradition of "cucina povera" or food made with local, high quality ingredients. Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.
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Tuesday
Sep 18
9pm | 8c
Wednesday
Sep 19
12am | 11c
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Sep 22
1:30pm | 12:30c

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