Season 7, Episode 19

Tuscany

Andrew explores the cuisine of Tuscany, Italy, which is rooted in the tradition of "cucina povera" or food made with local, high quality ingredients. Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.
See Tune-In Times

What's New from TRVL

On TV

8am | 7c
8:30am | 7:30c
On Tonight
On Tonight

Ghost Adventures

8pm | 7c
9pm | 8c
1am | 12c

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.