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Andrew Zimmern eats his way through history on Bizarre Foods, Tuesdays at 9/8c.

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Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods.

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 0, Episode 14

No Cooking Required

Andrew looks back on some of the memorable foods he's eaten raw during his travels. From Elk heart to horse mane to buffalo breast, Andrew has found that enjoying some of the freshest foods means there's No Cooking Required.

Tuesday
Feb 28
11am | 10c
Season 0, Episode 7

Global Grocery

From meat and seafood to dairy, bread and snacks, how we get our food often depends on where we live. Straight from the sea or fresh from the udder, Andrew Zimmern gives us a taste of his global grocery experiences.

Tuesday
Mar 7
9am | 8c
Season 0, Episode 40

How It's Made

Andrew Zimmern circles the globe to discover food making processes old and new. He helps make and eat traditional longevity noodles in Taipei, olive oil on a Moroccan mountainside and true ham in Paris.

Wednesday
Mar 15
12am | 11c
Season 8, Episode 1

Madrid

Andrew heads to Madrid, a city with an ever-changing culinary identity that continues to be shaped by the past. From organ omelets and an ancient pig slaughter to a Rolex made of duck liver, Spain is full of exciting flavors.

Monday
May 29
2pm | 1c
Season 8, Episode 2

Senegal

Andrew journeys to Senegal for brain-like snails and charred beef ankle. Whether he's on a near-death fishing trip or dining with a local family over a whole roasted sheep, Andrew is immersed in West African culture.

Wednesday
Aug 2
2am | 1c
Season 1, Episode 4

Ecuador

Guinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew Zimmern, as he takes a bite out of the South American country of Ecuador.

Monday
Aug 14
3pm | 2c
Season 10, Episode 3

Florida's Conquistador Coast

Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast. From buccaneer-style bacon and chocolate anchovies to crab juice roasted on an ancient fire and powdered Key West shrimp, Andrew's on the hunt for eternal youth.

Sunday
Oct 29
2pm | 1c
Season 7, Episode 8

Jerusalem: Kugel, Couscous and Kunafa

Andrew travels to multicultural hot spot Jerusalem,for tastes older than the city itself. From cow udder and veal brain to turkey balls and mullet roe, Andrew gets a once-in-a-lifetime look at why this city's so legendary!

Monday
Jan 1
5pm | 4c
Season 10, Episode 3

Florida's Conquistador Coast

Andrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast. From buccaneer-style bacon and chocolate anchovies to crab juice roasted on an ancient fire and powdered Key West shrimp, Andrew's on the hunt for eternal youth.

Monday
Feb 26
5pm | 4c
Season 2, Episode 32

Texas

Andrew Zimmern samples some of the most outrageous food creations at the Texas State Fair, including nitrogen frozen dessert, chocolate bacon and fried alligator. Andrew also gets a behind-the-scenes tour of the kitchens at NASA to taste space food.

Monday
Apr 9
4pm | 3c
Season 9, Episode 2

Great Lakes

From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.

Monday
May 7
10pm | 9c
Season 7, Episode 7

Amsterdam: Squealing Eels & Stroopwafels

Andrew travels to Amsterdam for unique reinventions of traditional Dutch recipes.From invasive goose krokets and insect-filled nuggets to smoked local eel and hollow pig head, Andrew tastes the city's nonconformity in each bite!

Monday
May 14
7pm | 6c
Season 11, Episode 1

The Paul Bunyan Trail

Andrew discovers the larger-than-life logger Paul Bunyan and the beloved foods along his trail in northern Minnesota. He joins the locals for potluck dinners featuring bear pastrami, duck stew and boiled muskrat.

Wednesday
Jun 20
5pm | 4c
Season 5, Episode 1

Mexico City: Corn Smut & Ant Eggs

Andrew Zimmern travels to Mexico City to indulge in stewed pig knuckles in one of the city's most notorious barrios. Andrew also feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.

Monday
Jul 16
5pm | 4c
Season 8, Episode 1

Madrid

Andrew heads to Madrid, a city with an ever-changing culinary identity that continues to be shaped by the past. From organ omelets and an ancient pig slaughter to a Rolex made of duck liver, Spain is full of exciting flavors.

Monday
Jul 16
6pm | 5c
Season 4, Episode 8

Florida Keys: Horse Conch and Hogfish

Andrew Zimmern travels to paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing derby to tackle the lionfish invasion, and learns the art of Cuban cooking and cigar making from a master.

Tuesday
Jul 17
6pm | 5c
Season 11, Episode 1

The Paul Bunyan Trail

Andrew discovers the larger-than-life logger Paul Bunyan and the beloved foods along his trail in northern Minnesota. He joins the locals for potluck dinners featuring bear pastrami, duck stew and boiled muskrat.

Tuesday
Jul 17
7pm | 6c
Season 11, Episode 4

Napoleon's March Through Poland

Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries decadent tripe soup, rump steak seasoned with gunpowder and roe deer brains cooked over an open fire.

Tuesday
Jul 17
8pm | 7c
Season 12, Episode 2

Captain Cook and the Ancient Hawaiians

Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago. Along the way, he feasts on traditional island staples, including lau lau and poke.

Tuesday
Jul 17
9pm | 8c
Season 12, Episode 2

Captain Cook and the Ancient Hawaiians

Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago. Along the way, he feasts on traditional island staples, including lau lau and poke.

Wednesday
Jul 18
12am | 11c
Season 11, Episode 4

Napoleon's March Through Poland

Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries decadent tripe soup, rump steak seasoned with gunpowder and roe deer brains cooked over an open fire.

Wednesday
Jul 18
3am | 2c
Season 2, Episode 11

Delhi, India

From a fierce feast with the beautiful people to a meal that feeds the body and the soul, Andrew Zimmern goes deep into one of the oldest continually inhabited cities in the world: Delhi.

Wednesday
Jul 18
3pm | 2c
Season 2, Episode 14

Samoa

Andrew comes to the South Pacific to explore the food and culture of the Samoan Islands. Andrew is the honored guest at a traditional ceremony where he's served pig organs. He also goes deep-sea fishing and tries the eyeball of the freshest catch.

Wednesday
Jul 18
4pm | 3c
Season 2, Episode 25

Japan

Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and an unusually flavored milkshake at a restaurant where the main ingredient in every dish is mayo.

Wednesday
Jul 18
5pm | 4c
Season 12, Episode 1

The Pony Express

Andrew rides out on the epic Pony Express Trail, where he explores the thrilling mail delivery service that had a short but profound impact on America. He eats elk tongue, fish skin and an oyster omelet while on his adventure.

Wednesday
Jul 18
6pm | 5c
Season 0, Episode 47

Europe's Grandmother Foods

Andrew explores contemporary European gastronomy influenced by the foods and traditions of its grandmothers. He tastes generations-old dishes like fried calf brains, Italian tripe, fish meatballs and stuffed pig head.

Monday
Jul 23
10am | 9c

More Andrew Zimmern on Travel Channel