Bizarre Foods Articles
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Favorite Markets
Check out a few of Andrew Zimmern's favorite markets around the world.
Shrimp With Green Chilies and Avocado Sauce
Watch Andrew Zimmern cook Shrimp With Green Chilies and Avocado Sauce. Then prepare the dish in your own kitchen.
Braised Rabbit in Red Wine
Watch Andrew Zimmern prepare braised rabbit in red wine with chimmichuri. Then prepare the dish in your own kitchen.
Things Andrew Doesn't Leave Home Without
Take a look at Andrew Zimmern's must-have list of things he doesn't leave home without when traveling.
Recipe: Andrew Zimmern's Pork Shoulder Barbecue Sandwich
Get the recipe for Andrew Zimmern's pulled pork sandwich inspired by season 9 of Bizarre Foods.
Lamb Dumplings
Watch Andrew Zimmern prepares lamb dumplings. Then prepare the dish in your own kitchen.
Andrew Zimmern's Guide to Montreal
See where the 'Bizarre Foods' host went on his trip to this Canadian treasure.
Beer Garden-Style Red Cabbage and Sausage
Watch Andrew Zimmern cook Beer Garden-Style Red Cabbage and Sausage. Then prepare the dish in your own kitchen
Rishia's Tater Tot Hot Dish
Whip up an authentic Twin Cities hot dish in your kitchen. Try Andrew's wife's recipe for a delicious tater tot hot dish.
Recipe: Andrew Zimmern's Grilled Venison Leg with Tortillas and Chutney
Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.
Episode Guide
Learn more about the new season of Bizarre Foods.
Bizarre Food of the Week: Sea Urchin
San Diego, CA
5 Restaurant Trends Around the World
Andrew Zimmern talks food trends around the world.
Asopao de Pollo y Mariscos
Watch Andrew Zimmern cook Asopao de Pollo y Mariscos. Then prepare the dish in your own kitchen
BBQ Shrimp With Creole Seasoning
Get Andrew Zimmern's recipe for BBQ Shrimp with a kickin' Creole seasoning.
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