Bizarre Foods Articles
Showing 1 - 15 of 80 results
Andrew Zimmern's Guide to Minnesota's Twin Cities
Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.
Bizarre Favorites
Explore Andrew Zimmern's favorite things.
Recipe: Andrew Zimmern's Whitefish Shore Lunch
Get the recipe for Andrew Zimmern's chicken fried steak inspired by season 9 of Bizarre Foods.
Andrew Zimmern's Favorite 'Bizarre Foods' Dishes
Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.
Dungeness Crab, Oyster and Corn Fritters
Try Andrew's recipe for Dungeness crab, oyster and corn fritters, inspired by his visit to Seattle.
Brazilian Moqueca
Watch Andrew Zimmern cook Brazilian Moqueca. Then prepare the dish in your own kitchen.
Interview With Andrew Zimmern
Travel Channel talks one-on-one with Bizarre Foods host Andrew Zimmern in an in-depth Q & A about his life as an foodie, world traveler and family man.
Andrew Zimmern's Guide to Montreal
See where the 'Bizarre Foods' host went on his trip to this Canadian treasure.
Mac 'n' Cheese
Watch Andrew Zimmern prepare macaroni and cheese with a twist. Then prepare the dish in your own kitchen.
Rishia's Tater Tot Hot Dish
Whip up an authentic Twin Cities hot dish in your kitchen. Try Andrew's wife's recipe for a delicious tater tot hot dish.
Detroit-Inspired Pumpkin Pie
Try Andrew Zimmern's recipe for pumpkin pie, a delicious dessert inspired by the Motor City.
Spare Ribs With Black Beans and Green Onions
Watch Andrew Zimmern cook Spare Ribs with Black Beans and Green Onions. Then prepare the dish in your own kitchen.
Maryland-Style Crab Cakes
Watch Andrew Zimmern cook Maryland-Style Crab Cakes. Then prepare the dish in your own kitchen.
Miso-Glazed Black Cod
Watch Andrew Zimmern prepare Miso-Glazed Black Cod. Then prepare the dish in your own kitchen.
Recipe: Andrew Zimmern's Tuna Ceviche
Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.
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