Bizarre Foods Articles
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Charleston Oyster and Shrimp Pan Roast
Looking for a tasty seafood dish? Try Andrew Zimmern's Charleston-inspired oyster and shrimp pan roast.
Recipe: Andrew Zimmern's Chicken Fried Steak
Get the recipe for Andrew Zimmern's chicken fried steak inspired by season 9 of Bizarre Foods.
Recipe: Andrew Zimmern's Shrimp Couvillion
Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.
Bizarre Food of the Week: Armadillo
Anthony, FL
English Bittersweet Lemon Puddings
Watch Andrew Zimmern prepare English Bittersweet Lemon Puddings. Then prepare the dish in your own kitchen.
Andrew's 12 Favorite Bites on the Road
Andrew recommends 12 foodie destinations worth a detour.
Delhi Saag Paneer
Watch Andrew Zimmern cook Delhi Saag Paneer. Then prepare the dish in your own kitchen.
Shrimp With Green Chilies and Avocado Sauce
Watch Andrew Zimmern cook Shrimp With Green Chilies and Avocado Sauce. Then prepare the dish in your own kitchen.
Lamb Dumplings
Watch Andrew Zimmern prepares lamb dumplings. Then prepare the dish in your own kitchen.
Crispy Shrimp With Roadside Dipping Sauce
Watch Andrew Zimmern cook Crispy Shrimp With Roadside Dipping Sauce. Then prepare the dish in your own kitchen.
Andrew Zimmern's Guide to Montreal
See where the 'Bizarre Foods' host went on his trip to this Canadian treasure.
Andrew Zimmern
Andrew Zimmern is a food writer, TV personality, chef, and teacher. Find out more about the host of Bizarre Foods America.
Recipe: Andrew Zimmern's Peppered Oysters
Inspired by a dish he encountered on his float trip down the Mississippi River, Andrew crafts his own version of an oyster dinner served over toast.
Detroit-Inspired Pumpkin Pie
Try Andrew Zimmern's recipe for pumpkin pie, a delicious dessert inspired by the Motor City.
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