What has been your favorite American Bizarre Foods moment so far.
Explore Andrew Zimmern's favorite things.
Andrew Zimmern tosses up the Appalachian dish with wilted greens, fresh ham and sherry wine vinegar dressing, inspired by his Bizarre Foods travels in Kentucky.
Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.
Get Andrew Zimmern's recipes for ethnic dishes.
Get the recipe for Andrew Zimmern's chicken fried steak inspired by season 9 of Bizarre Foods.
Try Andrew's recipe for Dungeness crab, oyster and corn fritters, inspired by his visit to Seattle.
Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.
Watch Andrew Zimmern cook Brazilian Moqueca. Then prepare the dish in your own kitchen.
Oxford, MS
Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.
San Diego, CA
Los Angeles
Andrew talks about his top travel moments around the world.
Watch Andrew Zimmern prepare braised rabbit in red wine with chimmichuri. Then prepare the dish in your own kitchen.
Your favorite shows, personalities and exclusive originals. All in one place.