Bizarre Foods Articles
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Lamb Dumplings
Watch Andrew Zimmern prepares lamb dumplings. Then prepare the dish in your own kitchen.
Crispy Shrimp With Roadside Dipping Sauce
Watch Andrew Zimmern cook Crispy Shrimp With Roadside Dipping Sauce. Then prepare the dish in your own kitchen.
Andrew Zimmern's Guide to Montreal
See where the 'Bizarre Foods' host went on his trip to this Canadian treasure.
Munchen Sauerkraut Dinner
Watch Andrew Zimmern cook a traditional Munchen Sauerkraut Dinner . Then prepare the dish in your own kitchen.
Black Bean Chili
Watch Andrew Zimmern prepare Southwestern Black Bean Chili. Then prepare the dish in your own kitchen.
Beef and Lemongrass Skewers
Watch Andrew Zimmern prepare Beef Lemongrass Skewers. Then prepare the dish in your own kitchen.
Rishia's Tater Tot Hot Dish
Whip up an authentic Twin Cities hot dish in your kitchen. Try Andrew's wife's recipe for a delicious tater tot hot dish.
Bizarre Favorites
Explore Andrew Zimmern's favorite things.
Dungeness Crab, Oyster and Corn Fritters
Try Andrew's recipe for Dungeness crab, oyster and corn fritters, inspired by his visit to Seattle.
Recipe: Andrew Zimmern's Tuna Ceviche
Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.
Bizarre Food of the Week: Buffalo Testicles
Santa Fe, NM
Things Andrew Doesn't Leave Home Without
Take a look at Andrew Zimmern's must-have list of things he doesn't leave home without when traveling.
Andrew Zimmern
Andrew Zimmern is a food writer, TV personality, chef, and teacher. Find out more about the host of Bizarre Foods America.
Brazilian Moqueca
Watch Andrew Zimmern cook Brazilian Moqueca. Then prepare the dish in your own kitchen.
Beer Garden-Style Red Cabbage and Sausage
Watch Andrew Zimmern cook Beer Garden-Style Red Cabbage and Sausage. Then prepare the dish in your own kitchen
