Bizarre Foods Articles
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Andrew Zimmern's Guide to Minnesota's Twin Cities
Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.
Braised Pork With Chilies and Black Beans
Watch Andrew Zimmern cook Braised Pork With Chilies and Black Beans. Then prepare the dish in your own kitchen.
Recipe: Andrew Zimmern's Grilled Squab with Sweet Corn Panzanella
Try Andrew Zimmern's take on a recipe for domestic pigeon with a summery panzanella side.
Andrew Zimmern Gets a Taste of the American Experience This Season on 'Bizarre Foods'
See the dishes that fuel the best of U.S. travel.
Beer Garden-Style Red Cabbage and Sausage
Watch Andrew Zimmern cook Beer Garden-Style Red Cabbage and Sausage. Then prepare the dish in your own kitchen
Rishia's Tater Tot Hot Dish
Whip up an authentic Twin Cities hot dish in your kitchen. Try Andrew's wife's recipe for a delicious tater tot hot dish.
Recipe: Andrew Zimmern's Brunswick Stew
Get the recipe for Andrew Zimmern's chicken fried steak inspired by season 9 of Bizarre Foods.
Taramasalata
Watch Andrew Zimmern cook Taramasalata. Then prepare the dish in your own kitchen.
Recipe: Andrew Zimmern's Pork Shoulder Barbecue Sandwich
Get the recipe for Andrew Zimmern's pulled pork sandwich inspired by season 9 of Bizarre Foods.
Dungeness Crab, Oyster and Corn Fritters
Try Andrew's recipe for Dungeness crab, oyster and corn fritters, inspired by his visit to Seattle.
Shrimp Dumplings With Green Dragon Sauce
Watch Andrew Zimmern cook Shrimp Dumplings With Green Dragon Sauce. Then prepare the dish in your own kitchen.
Hotel Saigon's Beef Rolls
Watch Andrew Zimmern cook Hotel Saigon Beef Rolls. Then prepare the dish in your own kitchen.
Recipe: Andrew Zimmern's Whitefish Shore Lunch
Get the recipe for Andrew Zimmern's chicken fried steak inspired by season 9 of Bizarre Foods.
About Bizarre Foods
Andrew Zimmern utilizes his knowledge of all things edible as he unmasks an aspect of dining out that will make you think twice before ordering off the menu.
Recipe: Andrew Zimmern's Shrimp Couvillion
Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.
