Bizarre Foods Articles
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Recipes
Get Andrew Zimmern's recipes for ethnic dishes.
Things Andrew Doesn't Leave Home Without
Take a look at Andrew Zimmern's must-have list of things he doesn't leave home without when traveling.
Beer Garden-Style Red Cabbage and Sausage
Watch Andrew Zimmern cook Beer Garden-Style Red Cabbage and Sausage. Then prepare the dish in your own kitchen
Rishia's Tater Tot Hot Dish
Whip up an authentic Twin Cities hot dish in your kitchen. Try Andrew's wife's recipe for a delicious tater tot hot dish.
Interview With Andrew Zimmern
Travel Channel talks one-on-one with Bizarre Foods host Andrew Zimmern in an in-depth Q & A about his life as an foodie, world traveler and family man.
Mac 'n' Cheese
Watch Andrew Zimmern prepare macaroni and cheese with a twist. Then prepare the dish in your own kitchen.
Andrew Zimmern's Guide to Minnesota's Twin Cities
Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.
Dungeness Crab, Oyster and Corn Fritters
Try Andrew's recipe for Dungeness crab, oyster and corn fritters, inspired by his visit to Seattle.
Brazilian Moqueca
Watch Andrew Zimmern cook Brazilian Moqueca. Then prepare the dish in your own kitchen.
Beef and Lemongrass Skewers
Watch Andrew Zimmern prepare Beef Lemongrass Skewers. Then prepare the dish in your own kitchen.
Recipe: Andrew Zimmern's Tuna Ceviche
Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.
Andrew Zimmern
Andrew Zimmern is a food writer, TV personality, chef, and teacher. Find out more about the host of Bizarre Foods America.
Black Bean Chili
Watch Andrew Zimmern prepare Southwestern Black Bean Chili. Then prepare the dish in your own kitchen.
Bizarre Food of the Week: Octopus
Las Vegas, NV
What's Your Favorite Bizarre Foods Moment?
What has been your favorite American Bizarre Foods moment so far.
