Andrew Zimmern tosses up the Appalachian dish with wilted greens, fresh ham and sherry wine vinegar dressing, inspired by his Bizarre Foods travels in Kentucky.
Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.
Andrew serves up chicken with red chiles and lemongrass, inspired by his trip to a Cambodian community located in Lowell, MA. Now whip up this delicious dish in your kitchen.
Whip up an authentic Twin Cities hot dish in your kitchen. Try Andrew's wife's recipe for a delicious tater tot hot dish.
Watch Andrew Zimmern cook Japanese Pan Roasted Duck Breast. Then prepare the dish in your own kitchen.
Watch Andrew Zimmern prepare Tom Kha Gai. Then prepare the Thai soup in your own kitchen.
Check out a few of Andrew Zimmern's favorite markets around the world.
San Diego, CA
Anthony, FL
Andrew Zimmern's top 15 markets around the world.
Learn more about the new season of Bizarre Foods.
Watch Andrew Zimmern cook Braised Pork With Chilies and Black Beans. Then prepare the dish in your own kitchen.
Watch Andrew Zimmern cook Trinidad Salt Cod Fritters With Sauce Chien. Then prepare the dish in your own kitchen.
Andrew talks about his top travel moments around the world.
Inspired by his Las Vegas road trip, Andrew Zimmern recreates a recipe from one of his top 10 favorite restaurants.
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