Bizarre Food of the Week: Armadillo
When Andrew heads to central Florida, he meets some true, proud Florida "crackers" -- descendents of the states early white settlers, who are still living off the land and eating many of the same foods their ancestors ate. With them, Andrew discovers the "other" side of the state -- the part that's not theme parks and beaches. They take Andrew on a hunt for an armadillo, which they smoke with peppers and onions tucked into the shell for an authentic, central Florida meal.
Bizarre Food of the Week: Wreckfish
Bizarre Food of the Week: BLT
Shrimp With Green Chilies and Avocado Sauce
Watch Andrew Zimmern cook Shrimp With Green Chilies and Avocado Sauce. Then prepare the dish in your own kitchen.
Asopao de Pollo y Mariscos
Watch Andrew Zimmern cook Asopao de Pollo y Mariscos. Then prepare the dish in your own kitchen
Bizarre Food of the Week: Octopus
Las Vegas, NV
Bizarre Food of the Week: Buffalo Testicles
Santa Fe, NM
Bizarre Food of the Week: Sea Urchin
San Diego, CA
Bizarre Food of the Week: Amuse-Bouche
Boston's Cambodian-Inspired Chicken
Andrew serves up chicken with red chiles and lemongrass, inspired by his trip to a Cambodian community located in Lowell, MA. Now whip up this delicious dish in your kitchen.