Bizarre Foods with Andrew Zimmern
Andrew Zimmern utilizes his knowledge of all things edible as he unmasks an aspect of dining out that will make you think twice before ordering off the menu.
Andrew Zimmern continues his epicurean exploration of the food that celebrates cultures and connects communities around the world in the new season of Travel Channel’s Bizarre Foods with Andrew Zimmern. This season brings bold new adventures in Zimmern’s global culinary quest along some of history’s most iconic routes, revealing the food and cultural impact on each region.
See behind-the-scenes photos from Bizarre Foods, and watch exclusive video.
Andrew Zimmern's Favorite 'Bizarre Foods' Dishes
Andrew recounts his 10 most mouthwatering encounters of the 'Bizarre Foods' kind.
Bizarre Food of the Week: BLT
Bizarre Food of the Week: Wreckfish
Bizarre Food of the Week: Octopus
Las Vegas, NV
What's Your Favorite Bizarre Foods Moment?
What has been your favorite American Bizarre Foods moment so far.
Bizarre Food of the Week: Armadillo
Bizarre Food of the Week: Buffalo Testicles
Santa Fe, NM
Bizarre Food of the Week: Amuse-Bouche
Bizarre Food of the Week: Sea Urchin
San Diego, CA