Bizarre Food of the Week: Octopus
Las Vegas, NV
Bizarre Foods America heads to Las Vegas, where Andrew Zimmern finds out that everything, even the food, is about going to extremes. Andrew finds this octopus in the kitchen of chef Paul Bartolotta's Las Vegas restaurant at the Wynn, where fresh, native Italian seafood is king. Find more photos, videos and a travel guide from this episode here.
Here are Andrew's 10 favorite restaurants, fairs, farmers markets and must-do activities in the Minneapolis/St. Paul area, where he lives.