Try Andrew Zimmern's rendition of tuna ceviche with heart of palm, inspired by his travels through Florida's East Coast for Bizarre Foods.
Explore Andrew Zimmern's favorite things.
Santa Fe, NM
Inspired by his adventures along the Yukon Trail, Andrew Zimmern created an easy-to-follow recipe for grilled venison leg.
Andrew Zimmern talks food trends around the world.
Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.
Andrew talks about his top travel moments around the world.
Andrew Zimmern tosses up the Appalachian dish with wilted greens, fresh ham and sherry wine vinegar dressing, inspired by his Bizarre Foods travels in Kentucky.
Watch Andrew Zimmern cook Spare Ribs with Black Beans and Green Onions. Then prepare the dish in your own kitchen.
Inspired by his Las Vegas road trip, Andrew Zimmern recreates a recipe from one of his top 10 favorite restaurants.
Watch Andrew Zimmern cook Delhi Saag Paneer. Then prepare the dish in your own kitchen.
Watch Andrew Zimmern prepare Tom Kha Gai. Then prepare the Thai soup in your own kitchen.
Watch Andrew Zimmern cook Trinidad Salt Cod Fritters With Sauce Chien. Then prepare the dish in your own kitchen.
Check out a few of Andrew Zimmern's favorite markets around the world.
Watch Andrew Zimmern cook Braised Pork With Chilies and Black Beans. Then prepare the dish in your own kitchen.
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