Check out a few of Andrew Zimmern's favorite markets around the world.
Try Andrew Zimmern's take on a recipe for domestic pigeon with a summery panzanella side.
Andrew talks about his top travel moments around the world.
Try Andrew Zimmern's rendition of pollo al carbon, inspired by his travels in the Dominican Republic for Bizarre Foods.
Andrew serves up chicken with red chiles and lemongrass, inspired by his trip to a Cambodian community located in Lowell, MA. Now whip up this delicious dish in your kitchen.
Watch Andrew Zimmern cook Japanese Pan Roasted Duck Breast. Then prepare the dish in your own kitchen.
Oxford, MS
Andrew Zimmern's recipe for Sweet and Sour Bangkok Style Quail with red chiles.
Watch Andrew Zimmern prepare English Bittersweet Lemon Puddings. Then prepare the dish in your own kitchen.
Watch Andrew Zimmern cook Hotel Saigon Beef Rolls. Then prepare the dish in your own kitchen.
Watch Andrew Zimmern cook Braised Pork With Chilies and Black Beans. Then prepare the dish in your own kitchen.
Recreate Andrew Zimmern's savory recipe for shrimp couvillion, inspired by his travels in Louisiana's cajun country for Bizarre Foods.
See the dishes that fuel the best of U.S. travel.
Watch Andrew Zimmern prepare Southwestern Black Bean Chili. Then prepare the dish in your own kitchen.
Get the recipe for Andrew Zimmern's pulled pork sandwich inspired by season 9 of Bizarre Foods.
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