Get Andrew Zimmern's recipes for ethnic dishes.
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Andrew prepares ethnic dishes. Watch the webisodes and cook them in your own kitchen..

Sweet and Sour Bangkok-Style Quail with Red Chiles

Photo by: Jouko van der Kruijssen

Jouko van der Kruijssen

Andrew Zimmern puts his own spin on a "sweet and sour" classic.

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Crab, Crayfish and Andouille Gumbo

Try this deliciously spicy crab, crayfish and andouille gumbo recipe from Andrew Zimmern.

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Mac 'n' Cheese

Try this twist on classic macaroni and cheese with custard cheese sauce and bread crumbs.

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Braised Rabbit in Red Wine

A tender rabbit braised in red wine and served with a chimichurri sauce is a popular dish in Argentina.

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Roasted Red Snapper

This recipe includes homemade chorizo, and it's inspired by Mexico's diverse regional and ethnic cuisine.

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Miso-Glazed Black Cod

This popular dish features delicate black cod infused with rich sake and miso, making it delicious and healthy.

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Bittersweet Lemon Puddings

This delightful lemon dessert is both cakey on top and spongy on the bottom. It's a proper English pudding.

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Black Bean Chili

This Southwestern-inspired chili recipe combines yummy black beans and a pork shoulder braised in dark beer.

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Lamb Dumplings

Fresh lamb is the centerpiece for this Mongolian recipe for dumplings served with a thick yogurt sauce.

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Beef and Lemongrass Skewers

These Cambodian-inspired beef and lemongrass skewers are served with an addictive peanut dipping sauce.

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Tom Kha Gai

This Thai soup, made with coconut milk, mushrooms and tender pieces of chicken, is so easy to make.

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Asopao de Pollo y Mariscos

This hot dish brings out the best in "Floribbean" cooking, combing chicken, shrimp and rice.

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Crispy Shrimp With Dipping Sauce

Go Sulawesian! Try Andrew's recipe for this wok-tossed dish and spicy dipping sauce.

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Red Cabbage and Sausage

Traditional sausages, beets and red cabbage are hearty flavors of classic German fare that bring this dish to life.

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Spare Ribs With Black Beans

Try delicious Chinese-style black bean spare ribs that are easy to to cook. Get cookin'.

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Hotel Saigon Beef Rolls

Made with beef and grape leaves, this is classic Vietnamese fare, combining sweet, sour, salty and bitter tastes.

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Delhi Saag Paneer

This well-known Indian dish is a flavorful vegetarian main course or side dish that's easy to prepare.

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Detroit-Inspired Pumpkin Pie


Pumkin Pie

Photo by: Eric Hood

Eric Hood

Andrew whipped this recipe out after his trip to the Motor City. It's a delicious pumpkin pie inspired by his visit to Love's Pies, located in Detroit's Eastern Market.

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Japanese Pan-Roasted Duck Breast

Boneless duck breast prepared "yakatori" style in a sweet, thick and rich soy-sauce mixture.

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Vietnamese Spicy Tuna Salad

This recipe combines healthy Vietnamese cuisine with today's craving for spicy, vibrant flavors.

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Sweet and Sour Bangkok Chicken

This Thai-influenced entree features chicken and vegetables prepared with a range of international flavors.

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Dungeness Crab, Oyster and Corn Fritters


Cooked Crab

Photo by: Matthew Ragen

Matthew Ragen

Get a taste of Seattle with Andrew's recipe for a delicious seafood dish that includes dungeness crabs and oysters.

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Maryland-Style Crab Cakes

Looking for some great-tasting crab cakes? Andrew whips up a dish that's sure to whet your appetite.

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Cambodian-Inspired Chicken With Red Chiles


Photo by: Barbara Dudzińska

Barbara Dudzińska

Try Andrew's recipe for chicken with red chilies and lemongrass, a dish inspired by his trip to a Cambodian community in Lowell, MA.

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Nutria, Andouille and Oyster Gumbo

Try this unique gumbo recipe for an unforgettable meal.

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BBQ Shrimp with Creole Seasoning

Prepare Andrew's recipe for BBQ shrimp with a Creole kick! Try this New Orleans-inspired dish.

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Trinidad Salt Cod Fritters

Looking for a dish with a little Caribbean flavor? Try this recipe for the perfect hors d'oeuvre.

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Get cookin' with Greek pureed cod roe used as a dipping sauce. Satisfy your hunger.

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Rashia's Tater Tot Hot Dish


Tater Tot Casserole Plate

Photo by: Andrea Skjold

Andrea Skjold

Hot dish is popular in Minnesota. Rishia, Andrew’s wife, serves up a tasty tater tot hot dish.

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Brazilian Moqueca

Restaurants make this dish with cuttlefish, crab and/or crayfish. Try a traditional moqueca.

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Shrimp With Green Chilies

Andrew's got something hot and spicy for you! Try this Miami-inspired dish with a tasty avocado sauce.

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Braised Pork With Chilies

Make succulent braised pork with an extra zing, served with a side of delicious black beans.

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Shrimp Dumplings

Whip up this simple recipe for shrimp dumplings, with a sauce that offers a kick for spicy-food lovers.

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Bavarian Bacon and Onion Tart

Andrew's recipe for this tasty Bavarian treat is sure to be a hit a your next dinner party.

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Munchen Sauerkraut Dinner

Duck, sausage and pork chops are just a few ingredients for this delicious German dish. Try it yourself.

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