Season 2, Episode 4

Wisconsin

While in America's Dairy Land, Andrew Zimmern finds there's more to the food in Wisconsin than meets the eye. He discovers the science to making milk taste better, lamb organs in a traditional Serbian casserole and emu testicles.
See Tune-In Times

From This Episode

Chicago's Cutting Edge

What's New from TRVL

On TV

8am | 7c
8:30am | 7:30c
6pm | 5c
On Tonight
On Tonight
8pm | 7c
10pm | 9c
12am | 11c
2am | 1c

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.