Season 9, Episode 4

Civil War

Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
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May 21
10pm | 9c
May 22
1am | 12c
Jun 18
12pm | 11c

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The Southern BBQ Trail

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Road Tripping Route 66


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