Season 1, Episode 5


They may be hitting some bumps in the road but a downturn in the economy isn't slowing down the people in the Motor City. Despite the recent hard times, residents of Detroit, both old and new, continue to fuel their city with love and pride,especially true when it comes to the food. From soul food recipes like oxtails and okra, to classic Lebanese lamb brain sandwiches with an American twist, to meat cooked on the engine of a lawnmower, Andrew finds out that the mix of cultures in Detroit is more than enough to rev up his appetite!
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The Blues Trail

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