Season 4, Episode 19

Fez, Morocco

It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan foods, including a dish made with camel ribs, meat pies made with pigeons and preserved meat that's considered a national dish.
See Tune-In Times

From This Episode

What's New from TRVL

On TV

6pm | 5c
On Tonight
On Tonight
8pm | 7c
10pm | 9c
12am | 11c
2am | 1c

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.