Season 7, Episode 4

Guatemala: Balls, Brains & Bull's Eyes

Andrew visits Guatemala, where ancient flavors are still alive in the food today. From fresh bull testicle ceviche at the market to a Sunday dinner with possum as the main dish, Andrew tastes rich heritage in every bite.
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Philadelphia: Shad Cakes, Krak & Kishke
Kansas City: Snoots & Spleens

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