Season 2, Episode 3


Andrew finds out that there's a lot more than meat and potatoes on the table in Iowa. He discovers that Iowa's menu ranges from heritage pork brains with spring onion kimchi to a stew made with a whole sheep's head.
See Tune-In Times

Upcoming Airings

See Full Schedule
Apr 23
11am | 10c

From This Episode

Previous Episode

Washington DC

Next Episode


What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.