Season 7, Episode 5

Kansas City: Snoots & Spleens

Andrew heads to the American heartland to taste his way through meat-centric Kansas City. From jiggly pig snoots and sliced spleen to backyard-trapped woodchuck and world-class BBQ, Andrew satisfies his carnivorous cravings in KC.
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Guatemala: Balls, Brains & Bull's Eyes

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Oaxaca: Ant Tortillas and Grasshopper Tacos


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