Season 5, Episode 6

Los Angeles: Spleen Soup and Sriracha

Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.
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Newfoundland: Moose Pies & Seal Flippers
Faroe Islands: Spoiled Sheep & Boiled Birds

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