Season 2, Episode 14
Louisville: Bourbon and Burgoo
Andrew finds the pioneer spirit still going strong in Louisville, KY, when he tastes its unique foods, like barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
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St. Louis: Pig Snouts & Paddlefish
Rhode Island: Chowing Gaggers & Stuffies
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