Season 2, Episode 14

Louisville: Bourbon and Burgoo

Andrew finds the pioneer spirit still going strong in Louisville, KY, when he tastes its unique foods, like barbequed sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
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St. Louis: Pig Snouts & Paddlefish

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Rhode Island: Chowing Gaggers & Stuffies

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