Season 2, Episode 7

Portland

Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream made from marrow.
See Tune-In Times

From This Episode

Alaska's Inside Passage

What's New from TRVL

On TV

8am | 7c
8:30am | 7:30c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
12am | 11c
1am | 12c

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.