Season 6, Episode 4

Rome: Porchetta, Pecorino and Pizza

Andrew heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves, and nets eel with Rome's last eel fisherman.
See Tune-In Times

From This Episode

Previous Episode

Kazakhstan: Hunting With Eagles & Milking Mares

Next Episode

Dubai: Carp, Camel and Cocoons

On TV

Paranormal 911

11am | 10c

The Dead Files

12pm | 11c
On Tonight
On Tonight

The Dead Files

8pm | 7c

Ghost Bait

10pm | 9c

Ghost Bait

10:30pm | 9:30c

The Dead Files

11pm | 10c

The Dead Files

12am | 11c

Ghost Bait

1am | 12c

Ghost Bait

1:30am | 12:30c

What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.