Season 9, Episode 3

The Southern BBQ Trail

Andrew Zimmern eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.
See Tune-In Times

Upcoming Airings

See Full Schedule
Monday
May 28
3pm | 2c
Monday
Jun 25
2pm | 1c

From This Episode

Previous Episode

Great Lakes

Next Episode

Civil War

What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.