Season 9, Episode 3
The Southern BBQ Trail
Andrew Zimmern eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.
See Tune-In Times
From This Episode
Great Lakes
Civil War
What's New from TRVL
On TV
Stream discovery+
Your favorite shows, personalities and exclusive originals. All in one place.