Season 4, Episode 1

Vancouver: Box Crabs and Bull Kelp

Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
See Tune-In Times

From This Episode

Taste of the Tropics
Alaskan Wilderness: Moose Fat and Muskrat

What's New from TRVL

On TV

6pm | 5c
On Tonight
On Tonight
8pm | 7c
10pm | 9c
12am | 11c
2am | 1c

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.