Bizarre Foods America: Cleveland: Pighead & Perch

Go behind the scenes as Andrew Zimmern makes some unexpected taste discoveries in Cleveland, from popcorn shoots grown in the dark to a whole pig head served on a platter.

Lee Jones and Andrew Zimmern

Farmer Lee Jones and host Andrew Zimmern walk among the leafy greens grown at The Chef's Garden near Cleveland.

The Chef's Garden

Some of the fresh vegetables grown at The Chef's Garden.

Heirloom Tomatoes

Farmer Lee Jones, Andrew and grower Jose Luis Flores compare varieties of heirloom tomatoes at The Chef's Garden.

Greenhouse Tavern's Pig Head

Andrew and chef Jonathan Sawyer examine the elements of Greenhouse Tavern's pig head.

The Pig Head

Chef Jonathan Sawyer's pig head in all its glory at Greenhouse Tavern.

Greenhouse Tavern Duck

Chef Jonathan Sawyer's duck is plated at Greenhouse Tavern.

Rock and Roll Hall of Fame and Museum

Andrew strolls by the world-famous Rock and Roll Hall of Fame and Museum in Cleveland.

Talking to the Family

Andrew talks with the family that owns the Cleveland-area icon, Ray's Sausage.

House-Made Souse

Andrew and co-owner Leslie cut into house-made souse at Ray's Sausage.

Yellow Perch

Whole yellow perch at Catanese Classic Seafood in Cleveland.

Andrew and Dr. Phil Bass

Andrew and Dr. Phil Bass cut into freshly grilled steaks at Certified Angus Beef.

Served in Hollow Bones

Top-quality beef is served in hollow bones at Certified Angus Beef in Cleveland.

Stages of Beef

Andrew compares stages of beef at Certified Angus Beef.

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