Bizarre Foods America: Cleveland: Pighead & Perch
Go behind the scenes as Andrew Zimmern makes some unexpected taste discoveries in Cleveland, from popcorn shoots grown in the dark to a whole pig head served on a platter.
Lee Jones and Andrew Zimmern
Farmer Lee Jones and host Andrew Zimmern walk among the leafy greens grown at The Chef's Garden near Cleveland.
The Chef's Garden
Some of the fresh vegetables grown at The Chef's Garden.
Farmer Lee Jones, Andrew and grower Jose Luis Flores compare varieties of heirloom tomatoes at The Chef's Garden.
Greenhouse Tavern's Pig Head
Andrew and chef Jonathan Sawyer examine the elements of Greenhouse Tavern's pig head.
The Pig Head
Chef Jonathan Sawyer's pig head in all its glory at Greenhouse Tavern.
Greenhouse Tavern Duck
Chef Jonathan Sawyer's duck is plated at Greenhouse Tavern.
Rock and Roll Hall of Fame and Museum
Andrew strolls by the world-famous Rock and Roll Hall of Fame and Museum in Cleveland.
Talking to the Family
Andrew talks with the family that owns the Cleveland-area icon, Ray's Sausage.
Andrew and co-owner Leslie cut into house-made souse at Ray's Sausage.
Whole yellow perch at Catanese Classic Seafood in Cleveland.
Andrew and Dr. Phil Bass
Andrew and Dr. Phil Bass cut into freshly grilled steaks at Certified Angus Beef.
Served in Hollow Bones
Top-quality beef is served in hollow bones at Certified Angus Beef in Cleveland.
Stages of Beef
Andrew compares stages of beef at Certified Angus Beef.