Finding Flavorful Roots 00:30

Andrew Zimmern eats his way through history on Bizarre Foods, Tuesdays at 9/8c.

Andrew's 'Bizarre' Recipes

Stews, Steaks and More

Get the skinny on Andrew Zimmern's custom recipes inspired by his American travels seen on Bizarre Foods.

About the Show

Andrew Zimmern is dusting off his passport to crisscross the globe in search of the world's most bizarre foods.

Bizarre Foods

About the Host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 5, Episode 7

Faroe Islands: Spoiled Sheep & Boiled Birds

Andrew Zimmern travels to the Faroe Islands, a mysterious Nordic wonderland. He dives into frigid waters for giant horse mussels, feasts on a fermented sheep's head and eats seagulls scooped from the ocean.

Tuesday
Jan 26
8am | 7c
Season 1, Episode 5

New York

In this episode, instead of crisscrossing the globe in search of authenticity, Andrew decides to head to his hometown – New York City. He makes food stops in Chinatown, Brighton Beach and Red Hook, where he meets up with Anthony Bourdain to swap travel stories.

Tuesday
Jan 26
9am | 8c
Season 1, Episode 6

United Kingdom

Haggis, neeps and tatties, cockles and whelks -- it's either the start of a unique nursery rhyme or a list of some of the more unusual foods Andrew experiences on his journey through the UK.

Tuesday
Jan 26
10am | 9c
Season 1, Episode 7

Gulf Coast

Andrew takes a slow drive across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons. It's a journey filled with soul, seasoned with Cajun favorites and scooped up with a few servings of classic Creole creations.

Tuesday
Jan 26
11am | 10c
Season 5, Episode 6

Los Angeles: Spleen Soup and Sriracha

Andrew Zimmern pulls back the curtain on the LA food scene, sampling fried fish fins at a high-tech fish processor and learning the secret to the country's hottest hot sauce.

Tuesday
Jan 26
12pm | 11c
Season 5, Episode 8

Hawaii's Big Island: Eyeballs and Abalone

Andrew Zimmern heads to Hawaii's Big Island, far from the tourist-filled beaches. He pulls huge freshwater prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at a local grocery store.

Tuesday
Jan 26
1pm | 12c
Season 1, Episode 10

Alaska

It's part of the Alaskan culture to eat every part of every animal, and Andrew sits down to take a bite of everything in front of him, regardless of how it smells, including fermented fish heads, jellied moose nose, reindeer pizza and whitefish ice cream.

Tuesday
Jan 26
2pm | 1c
Season 1, Episode 11

Taiwan

Andrew is off to Taiwan, a land home to dramatic geography such as waterfalls, mountains and natural hot springs. The national dish here is one that makes an appearance before you even see it. It's called stinky tofu, and Andrew can't wait to try it!

Tuesday
Jan 26
3pm | 2c
Season 11, Episode 22

Vietnam

Andrew visits Vietnam to try a cuisine influenced by the Chinese and the French. He samples 7 courses of snake in Le Mat Village and picks up a shredded pig's ear spring roll while strolling through the street market in Hanoi.

Tuesday
Jan 26
4pm | 3c
Season 2, Episode 6

Bolivia

Andrew samples the culinary delights of Bolivia, including fish carpaccio, bull penis soup and mochochinchi (aka booger juice). He participates in a llama fetus burning ceremony and watches women flex their muscles in a wrestling match.

Tuesday
Jan 26
5pm | 4c
Season 2, Episode 1

Iceland

Andrew heads to Iceland, the land of fire and ice, complete with glaciers, hot springs, geysers and volcanoes. Look beyond the natural wonders, and you'll find the food is also out of this world.

Tuesday
Jan 26
6pm | 5c
Season 2, Episode 2

St. Petersburg

Get ready to challenge all your pre-conceived notions of Russian life. Andrew's taking a culinary tour through St. Petersburg, the cultural capitol of Russia.

Tuesday
Jan 26
7pm | 6c
Season 2, Episode 3

Minnesota

Andrew takes viewers to the place he calls home: Minnesota. From sampling a deep-fried candy bar to eating the Scandinavian delicacy lutefisk, he shows us why Minnesota's traditional cuisine is far from ordinary.

Tuesday
Jan 26
8pm | 7c

More Andrew Zimmern on Travel Channel