Season 2, Episode 3

Hot, Charred and Crispy

Cooking Channel's Haylie Duff joins Michael Symon at one of his most treasured New Orleans spots, where they use the city's Cajun flavors in new and unique ways in crunchy po' boys and spicy barbecue shrimp. Next, he heads to a husband- and wife-owned pizza place in Brooklyn where the chef whips up a burger so delicious, he put it on the menu and named it after his bride. Finally, in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around!
See Tune-In Times

Previous Episode

Sweet and Savory

Next Episode

Spiced, Salty and Succulent

On TV

8am | 7c
9am | 8c
10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
2pm | 1c
On Tonight
On Tonight

Ghost Adventures

8pm | 7c

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.