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Foodie Tour

About the Show

Since fantastic food is more important to many travelers than museums, hotels and souvenirs, we've compiled all the must-stop food spots across the country that offer a one-of-a-kind dining experience.

More About Food Paradise

 

Season 7, Episode 1

Gulf Grubbin'

Tropical tranquility meets Southern hospitality on a food-fueled getaway all along the Gulf Coast. The coastal eats include grilled Gulf shrimp tacos, beignet sundaes, monster burritos, bacon-loaded burgers and gator Creole.

Saturday
Sep 22
3pm | 2c
Season 10, Episode 9

Viva Las Vegas

From a spiked milkshake topped with a campfire's worth of s'mores to a sushi-stacked burger on fried rice buns, Sin City's most over-the-top eats are explored.

Monday
Sep 24
12pm | 11c
Season 8, Episode 11

Dockside Dining

The shores of America's loveliest lakes are explored as the country's most memorable lakeside dining spots are revealed.

Monday
Sep 24
1pm | 12c
Season 9, Episode 12

Paradise University

Putting on the freshmen fifteen never looked so good as diners eat their way through the tastiest college towns. From an entire Thanksgiving feast on a roll to mac 'n' cheese doughnuts, these dishes will fuel any cram session.

Monday
Sep 24
2pm | 1c
Season 5, Episode 6

Hey Butter Butter

We're giving America's favorite condiment a swirl in this deliciously drippy episode. Seafood dishes like hot lobster rolls and blue crab spaghetti get dressed in robes of butter at restaurants in Boston and New York while bakeries in San Francisco, Washington, DC and Atlanta bring butter to new heights in their flaky pastries. We've also got butter in places you never even thought of -- on top of knish sandwiches and melted into mochi.

Monday
Sep 24
3pm | 2c
Season 10, Episode 8

Swine and Dine

From a triple-wide Cajun country pork chop to a sky-high stack of piggy perfection, there's almost too much pork to fit on a fork at these dining destinations.

Monday
Sep 24
4pm | 3c
Season 5, Episode 1

Lay It on Thick

From lobster smothered in melted Monterey Jack cheese to s'mores with gooey handmade marshmallows drenched in chocolate, this coast-to-coast tour finds the most indulgent, thickly coated culinary creations ever made.

Monday
Sep 24
5pm | 4c
Season 13, Episode 1

Sweet Home Chicago

From classic Chicago dogs at Wrigley Field and the South Side's most delicious deep dish to an old school Jewish deli and gourmet burgers underground, the Windy City's best eats are highlighted.

Saturday
Sep 29
12pm | 11c
Season 5, Episode 7

Noodle Nirvana

From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box. New fusions are bringing noodles to the next level, and this episode of Food Paradise has all the saucy details.

Saturday
Sep 29
1pm | 12c
Season 6, Episode 1

Big Easy Eats

The Big Easy has long been a favorite destination for Food Paradise, so why not devote a whole episode to New Orleans? Cajun and Creole classics, hot jazz snacks, bayou-fresh catfish, and the famous Sno-Blizz: we try 'em all!

Saturday
Oct 6
7am | 6c
Season 7, Episode 7

Lots of Cluck

Bird is the word as the country's choicest chicken dishes are highlighted. Whether it's fried to golden perfection, smothered in gravy, stuffed in a taco or topping a mound of crispy fries, chicken is one of the most versatile meats on the planet.

Saturday
Oct 6
8am | 7c
Season 6, Episode 2

Route 66

Eat your way across country as Food Paradise goes on a Route 66 road trip, from Chicago to SoCal. Stops include authentic St. Louis BBQ Ribs in Missouri, the iconic Oklahoma Onion Burger, and custom-built milk shakes in Albuquerque, NM.

Saturday
Oct 13
7am | 6c
Season 6, Episode 7

Meltdown

Ooey, gooey, chewy and delicious, some foods just don't reach peak perfection until they've reached maximum meltdown. Starting with classic Tuna Mac in Wisconsin and ending with a five-meat sandwich in New York City, all systems are "goo," on this edition of Food Paradise: Meltdown.

Saturday
Oct 13
8am | 7c
Season 10, Episode 10

Off-the-Chain Eats

From a 14-pound mountain of nachos and a barbecue a sandwich as mighty as the Mississippi to a two-pork punch of a breakfast burrito, these citywide franchises have gone off the chain.

Saturday
Oct 20
7am | 6c
Season 6, Episode 8

Scary Good

From ghostly pizza in Oregon to gnocchi in dark catacombs below Pennsylvania, these food haunts are serving up some scary-good dishes and plenty of festively spooky cocktails for Halloween.

Saturday
Oct 20
8am | 7c
Season 5, Episode 10

Egg-streme Eats

From Japanese-flavored breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the egg comes first as Food Paradise cracks open an array of egg-cellent creations.

Saturday
Oct 27
7am | 6c
Season 6, Episode 6

Fully Loaded

Why have a snack when you can have some of the biggest dishes America has to offer? Food Paradise puts another notch in its belt as we set out to try the biggest and tastiest dishes we can find. From burritos and burgers to mac and cheese, everything comes in only one enormous size: fully loaded.

Saturday
Oct 27
8am | 7c
Season 7, Episode 9

Country Cookin'

From a smoky bacon smothered breakfast bowl to super-saucy ribs, these Southern-inspired spots are crushing country cooking across the US.

Saturday
Nov 3
7am | 6c
Season 10, Episode 8

Swine and Dine

From a triple-wide Cajun country pork chop to a sky-high stack of piggy perfection, there's almost too much pork to fit on a fork at these dining destinations.

Saturday
Nov 3
8am | 7c
Season 10, Episode 11

All Wrapped Up

From ice cream- and cereal-stuffed burritos in LA to a deep-dish pizza wrapped in a whole other pizza in Chicago, these restaurants prove that good food is even greater when it comes in a tasty package.

Saturday
Nov 3
9am | 8c
Season 6, Episode 9

Shore Bets

From Hawaiian fare in Washington to mouthwatering seafood in southern Georgia, Food Paradise combs the coasts to find some of the best foods the country's beachside communities have to offer.

Saturday
Nov 10
7am | 6c
Season 8, Episode 13

Tasty Traditions

From a 69-year-old hot dog joint in Chicago to a father-son noodle shop in NYC, these restaurants have been passed down from generation to generation, proving that big flavor runs in the family.

Saturday
Nov 10
8am | 7c
Season 10, Episode 12

Totally Unexpected

From a super-stack, password-protected cheeseburger in Chicago to top-notch barbecue at a Walla Walla, WA, gas station, the most delicious dishes at the most surprising places across the country are revealed.

Saturday
Nov 10
9am | 8c
Season 7, Episode 12

Rise and Dine

From fantastical French toast and flannel-busting flapjacks to a big city egg sandwich and Sicilian omelets, diners are waking up to unbeatable breakfasts across the country.

Saturday
Nov 17
7am | 6c
Season 6, Episode 12

Hotel Hot Spots

A stay in some of the country's hottest hotels means dining on more than just your standard fare. Check out these rad restaurants as Food Paradise heads to the hottest hotel hot spots that excel at excellent eats. Try out a Hangover Burger at Austin's 1886 Cafe and Bakery, magical sea fare at The Surf Lodge in Montauk, New York, and a key lime pie margarita at Southernmost Beach Cafe in -- where else -- Key West, Florida.

Saturday
Nov 17
8am | 7c
Season 10, Episode 13

Ooey Gooey Greatness

From majorly melty mac and cheese to fudgy, chewy triple chocolate cookies, diners are living the gooey good life at these restaurants across the nation.

Saturday
Nov 17
9am | 8c