When Jack Brooks wrote "That's Amore," the first image he reached for was a big pizza pie. With apologies to St. Valentine and all those greeting-card companies, we're with the old-school crooner on this one. Let it be known that February's purest celebration falls on the 9th—National Pizza Day. Say cheese, lovers.
On Aug. 21, a total eclipse of the sun will be visible coast to coast in the U.S. for the first time in a century. Plan on putting yourself in its path? We've scouted out eateries near the totality's arc so you can fill your belly before feasting your eyes on the sky (with eclipse glasses, of course).
Since fantastic food is more important to many travelers than museums, hotels and souvenirs, we've compiled all the must-stop food spots across the country that offer a one-of-a-kind dining experience.
From Nashville to New York and all points west we're searching for the freshest, biggest and most sumptuous breakfast experiences across America.
From Japanese-flavored breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the egg comes first as Food Paradise cracks open an array of egg-cellent creations.
What's better than breakfast or lunch? Well, brunch of course! It's the best of both worlds, and in this episode of Food Paradise, we bring to the table the best dishes and drinks from the most relaxed meal of the week.
We're unwrapping burritos across America, including a juicy coke-marinated carnitas burrito in Colorado, a hot and cheesy lobster burrito in Maine and a hot sauce-drenched and deep-fried catfish burrito in North Carolina.
America's hometown stars, featuring a flaky, tender fish taco covered in salsa and ranch in San Diego, rib stickin' Cincinnati chili piled high with cheddar, and crisp & juicy fried chicken with cheesy mac on the side in Atlanta.
We're traveling to the fairest of state fairs in the nation. To taste the best of the best, we chow down in the Land of Enchantment, sample old favorites in New England and see what treats are whippin' across people's lips in Oklahoma!
America's hottest late night eats, starring sweet chicken sausage doused in spicy cheese in Atlanta, a giant pizza covered in crispy bacon and savory sauce in Las Vegas, and the juiciest, crunchiest fried chicken in Texas.
America's most sizzlin' seafood; featuring cheesy charbroiled oysters dipped in buttery goodness in New Orleans, fresh beer battered grouper in Florida, and lobsters marinated in sweet garlic and white wine in Boston.
Here's pork's best, from plump shoulder to a fall-off-the-bone whole hog.
On this episode of Food Paradise, we're finding out what it takes to make bar food good again. From San Francisco to Miami, we're leaving no bar stool unturned as we tour restaurants nationwide finding who's taking boring bar food and turning it into one-of-a-kind pub grub.
French fry and gravy dog, alligator dog, and a cream cheesy dream dog.
We share the best steaks, including spicy rib eye and a smoky sirloin.
On this episode of Food Paradise, we're hitting the road and heading to Las Vegas, baby! Sin City is much more than casinos and showgirls, it's also a food lover's destination. From the swankiest steak house to the coolest poolside restaurant, we'll show you all the hottest hot spots on and off the strip.
We're serving up deli dishes beyond your wildest cheat-day fantasies, from Reubens to schnitzel sandwiches.
The States finest street food; presenting juicy bacon wrapped fried chicken sandwiches in San Francisco, plump charcoal grilled hotdogs topped with creamy hash browns and jalapenos in Nashville, and spicy PB & J fries in Portland.
America's favorite pizza, featuring fresh lumps of crabmeat on top of melty mozzarella in Baltimore, a meat-loving ricotta, sausage and bacon pie in NYC, and a fiery chipotle chicken & chorizo slice in California.
Food Paradise goes on a tasty tour of the bun-expected, finding the most surprising meals between two pieces of bread. The bun-disputed winners on this trip include a tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.
Favorite local hot spots serve up their city's most famous foods. From chicken wings in Buffalo, NY, to spicy chili in Houston, Texas, find out which restaurants do their city's iconic dishes proud.
Check out places that excel at being XL as Food Paradise dives into dangerously large levels of deliciousness. From a seven-pound stuffed lobster in Baltimore to mammoth Mexican burritos in San Jose and a three-pound burger in Coronado, why have a little when you can have a lot?
Eat your way across country as Food Paradise goes on a Route 66 road trip, from Chicago to SoCal. Stops include authentic St. Louis BBQ Ribs in Missouri, the iconic Oklahoma Onion Burger, and custom-built milk shakes in Albuquerque, NM.
A stateside hunt to find the best versions of classic American dishes. From hot dogs in Ohio to burgers in Oklahoma, these restaurants serve up nostalgic food with some innovative modern twists.
From a chili pepper-topped pizza in Atlanta, to European-style porchetta flame-roasted on a food truck in San Francisco, Food Paradise goes coast to coast on the hunt for sweat-inducing fiery food.
Experience how the Foodie Revolution has taken favorite local diners by storm. From gourmet Texas chili in Austin, TX, to a revamped patty melt in Los Angeles, diner menus across the country have been upgraded and elevated with fresh ingredients and new flavors.
Food Paradise heads out on a global grub down adventure across the USA. Whether it's an authentic taste of Germany in Wisconsin, Russian comfort food in New York or a Danish adventure in California, we travel the states for some delicious cultural cuisine.
We're taking a tour of retro restaurants around the country including a pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota. From massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and unique doughnuts, these restaurants bring the delicious past to the present.