When Jack Brooks wrote "That's Amore," the first image he reached for was a big pizza pie. With apologies to St. Valentine and all those greeting-card companies, we're with the old-school crooner on this one. Let it be known that February's purest celebration falls on the 9th—National Pizza Day. Say cheese, lovers.
On Aug. 21, a total eclipse of the sun will be visible coast to coast in the U.S. for the first time in a century. Plan on putting yourself in its path? We've scouted out eateries near the totality's arc so you can fill your belly before feasting your eyes on the sky (with eclipse glasses, of course).
Since fantastic food is more important to many travelers than museums, hotels and souvenirs, we've compiled all the must-stop food spots across the country that offer a one-of-a-kind dining experience.
From traditional to experimental, sticky-sweet to spicy, dry to saucy, America loves barbecue--and competition. Food Paradise travels through America's barbecue hot spots, pitting four regional rivals against one another for a meaty, mouthwatering mega-battle for Barbecue Bragging Rights.
From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box. New fusions are bringing noodles to the next level, and this episode of Food Paradise has all the saucy details.
From humongous German-style pork shanks in Philadelphia and pork-powered pizzas in Boston to bourbon-glazed pork chops in St. Rose, Louisiana, and the skyscraper-sized Hogzilla in Ridgefield, Connecticut, these restaurants across America are going hog wild with pork.
Food Paradise travels to places that combine majestic views with savory foods. From the Gulf Coast of Florida to the awe-inspiring beauty of the Teton Mountain range, get ready for a visual feast.
It's time to ditch the protein and reach for the carbs in this over-the-top tour of foods to satisfy any carb craving. A trip to California turns up a pizza topped with pasta and a grilled cheese filled with spaghetti, and a doughnut shop in Portland takes mashed potatoes and fries them into fritters. In Chicago, a pretzel joint stuffs its knots with cakes and cookies, proving that no carb is safe from more carbs.
We're traveling coast to coast to answer the question: Where's the Beef? From a high-end steak house in Manhattan to a rib joint in Oklahoma, we take you to the most sizzling hotspots for beef in the U.S.
Sausage works for breakfast, lunch, dinner -- and even a late-night snack. From Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas, these are America's hot spots for one of its most universal foods.
Food Paradise heads out on a global grub down adventure across the USA. Whether it's an authentic taste of Germany in Wisconsin, Russian comfort food in New York or a Danish adventure in California, we travel the states for some delicious cultural cuisine.
Chefs are kicking up the creativity with their big and bold flavors at these hot spots across the Lone Star State, from an Austin beer garden serving up the best of the wurst to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint.
From double-decibel fried beef ribs in Atlanta to a loud and proud peanut butter burger in Vegas, these joints are making delicious noise with some of the crunchiest eats across the country.
Road trip across America to discover the best stuffed foods in the nation. From a wrestling-themed restaurant in Chicago to a baked potato factory in Houston, there's nothing quite like these restaurants serving up flavorful stuffed bites.
From lobster smothered in melted Monterey Jack cheese to s'mores with gooey handmade marshmallows drenched in chocolate, this coast-to-coast tour finds the most indulgent, thickly coated culinary creations ever made.
On this episode of Food Paradise we're traveling far and wide in search of the foods that cast the most shade. We're on a Stack Attack looking for the tallest meals in town from Atlanta to Los Angeles -- and we're not taking any prisoners.
Prepare yourself for the nation's tastiest BBQ, including beef ribs in Austin, TX, smoky chicken baptized in a tangy white sauce in Alabama and a melt-in-your-mouth smoked brisket in Houston, TX.
We’re sinking our teeth into more of America's best burgers. From a juicy beef, duck and pork Dork patty in Seattle, to a spicy beef patty smashed between 2 creamy mac and cheese buns in Chicago, this is Hamburger Paradise 3.
The nation’s tastiest treats between 2 slices of bread, starring the pork-trifecta, Hogzilla, from North Carolina; the cheesy beefy monster, Big Fat Fatty, from Los Angeles, and the rare tenderloin dream, Steak and Blue, from Boston.
America's yummiest deep-fried treats from coast to coast. Chow down on deep-fried baby back ribs in San Diego, duck fat-fried french fries in Boise, ID, and crisp and tender Southern fried chicken in Charleston, SC.
From Nashville to New York and all points west we're searching for the freshest, biggest and most sumptuous breakfast experiences across America.
From Japanese-flavored breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the egg comes first as Food Paradise cracks open an array of egg-cellent creations.
What's better than breakfast or lunch? Well, brunch of course! It's the best of both worlds, and in this episode of Food Paradise, we bring to the table the best dishes and drinks from the most relaxed meal of the week.