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Foodie Tour

About the Show

Since fantastic food is more important to many travelers than museums, hotels and souvenirs, we've compiled all the must-stop food spots across the country that offer a one-of-a-kind dining experience.

More About Food Paradise

 

Season 6, Episode 4

BBQ Bragging Rights

From traditional to experimental, sticky-sweet to spicy, dry to saucy, America loves barbecue--and competition. Food Paradise travels through America's barbecue hot spots, pitting four regional rivals against one another for a meaty, mouthwatering mega-battle for Barbecue Bragging Rights.

Saturday
Dec 1
8am | 7c
Season 5, Episode 7

Noodle Nirvana

From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box. New fusions are bringing noodles to the next level, and this episode of Food Paradise has all the saucy details.

Saturday
Dec 1
9am | 8c
Season 13, Episode 6

Hog Wild

From humongous German-style pork shanks in Philadelphia and pork-powered pizzas in Boston to bourbon-glazed pork chops in St. Rose, Louisiana, and the skyscraper-sized Hogzilla in Ridgefield, Connecticut, these restaurants across America are going hog wild with pork.

Saturday
Dec 1
12pm | 11c
Season 4, Episode 4

Food With a View

Food Paradise travels to places that combine majestic views with savory foods. From the Gulf Coast of Florida to the awe-inspiring beauty of the Teton Mountain range, get ready for a visual feast.

Saturday
Dec 8
7am | 6c
Season 5, Episode 3

Carb Overload

It's time to ditch the protein and reach for the carbs in this over-the-top tour of foods to satisfy any carb craving. A trip to California turns up a pizza topped with pasta and a grilled cheese filled with spaghetti, and a doughnut shop in Portland takes mashed potatoes and fries them into fritters. In Chicago, a pretzel joint stuffs its knots with cakes and cookies, proving that no carb is safe from more carbs.

Saturday
Dec 8
8am | 7c
Season 4, Episode 3

Here's the Beef

We're traveling coast to coast to answer the question: Where's the Beef? From a high-end steak house in Manhattan to a rib joint in Oklahoma, we take you to the most sizzling hotspots for beef in the U.S.

Saturday
Dec 8
9am | 8c
Season 4, Episode 9

Sausage Kings

Sausage works for breakfast, lunch, dinner -- and even a late-night snack. From Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas, these are America's hot spots for one of its most universal foods.

Saturday
Dec 15
7am | 6c
Season 4, Episode 5

Passport On a Plate

Food Paradise heads out on a global grub down adventure across the USA. Whether it's an authentic taste of Germany in Wisconsin, Russian comfort food in New York or a Danish adventure in California, we travel the states for some delicious cultural cuisine.

Saturday
Dec 22
7am | 6c
Season 12, Episode 1

Howdy, Texas!

Chefs are kicking up the creativity with their big and bold flavors at these hot spots across the Lone Star State, from an Austin beer garden serving up the best of the wurst to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint.

Saturday
Dec 29
7am | 6c
Season 12, Episode 2

Crunch Time

From double-decibel fried beef ribs in Atlanta to a loud and proud peanut butter burger in Vegas, these joints are making delicious noise with some of the crunchiest eats across the country.

Saturday
Dec 29
8am | 7c
Season 4, Episode 6

Stuffed

Road trip across America to discover the best stuffed foods in the nation. From a wrestling-themed restaurant in Chicago to a baked potato factory in Houston, there's nothing quite like these restaurants serving up flavorful stuffed bites.

Saturday
Jan 5
7am | 6c
Season 5, Episode 1

Lay It on Thick

From lobster smothered in melted Monterey Jack cheese to s'mores with gooey handmade marshmallows drenched in chocolate, this coast-to-coast tour finds the most indulgent, thickly coated culinary creations ever made.

Saturday
Jan 12
7am | 6c
Season 4, Episode 11

Stack Attack

On this episode of Food Paradise we're traveling far and wide in search of the foods that cast the most shade. We're on a Stack Attack looking for the tallest meals in town from Atlanta to Los Angeles -- and we're not taking any prisoners.

Saturday
Jan 19
7am | 6c
Season 1, Episode 1

BBQ Paradise 3

Prepare yourself for the nation's tastiest BBQ, including beef ribs in Austin, TX, smoky chicken baptized in a tangy white sauce in Alabama and a melt-in-your-mouth smoked brisket in Houston, TX.

Saturday
Jan 26
7am | 6c
Season 1, Episode 2

Hamburger Paradise 3

We’re sinking our teeth into more of America's best burgers. From a juicy beef, duck and pork Dork patty in Seattle, to a spicy beef patty smashed between 2 creamy mac and cheese buns in Chicago, this is Hamburger Paradise 3.

Saturday
Feb 2
7am | 6c
Season 1, Episode 4

Sandwich Paradise 3

The nation’s tastiest treats between 2 slices of bread, starring the pork-trifecta, Hogzilla, from North Carolina; the cheesy beefy monster, Big Fat Fatty, from Los Angeles, and the rare tenderloin dream, Steak and Blue, from Boston.

Saturday
Feb 9
7am | 6c
Season 1, Episode 5

Deep Fried Paradise 4

America's yummiest deep-fried treats from coast to coast. Chow down on deep-fried baby back ribs in San Diego, duck fat-fried french fries in Boise, ID, and crisp and tender Southern fried chicken in Charleston, SC.

Saturday
Feb 16
7am | 6c
Season 0, Episode 12

Breakfast Paradise

From Nashville to New York and all points west we're searching for the freshest, biggest and most sumptuous breakfast experiences across America.

Saturday
Feb 23
7am | 6c
Season 5, Episode 10

Egg-streme Eats

From Japanese-flavored breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the egg comes first as Food Paradise cracks open an array of egg-cellent creations.

Saturday
Feb 23
8am | 7c
Season 2, Episode 6

Brunch-nado

What's better than breakfast or lunch? Well, brunch of course! It's the best of both worlds, and in this episode of Food Paradise, we bring to the table the best dishes and drinks from the most relaxed meal of the week.

Saturday
Feb 23
9am | 8c