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Foodie Tour

About the Show

Since fantastic food is more important to many travelers than museums, hotels and souvenirs, we've compiled all the must-stop food spots across the country that offer a one-of-a-kind dining experience.

More About Food Paradise

 

Season 5, Episode 12

Worth the Wait

From an Arizona joint's chicken fried steak smothered in gravy to sweet, fluffy doughnuts in Rhode Island, Food Paradise is getting in line to find dishes that diners don't mind waiting hours to sink their teeth into.

Saturday
Nov 17
7am | 6c
Season 6, Episode 12

Hotel Hot Spots

A stay in some of the country's hottest hotels means dining on more than just your standard fare. Check out these rad restaurants as Food Paradise heads to the hottest hotel hot spots that excel at excellent eats. Try out a Hangover Burger at Austin's 1886 Cafe and Bakery, magical sea fare at The Surf Lodge in Montauk, New York, and a key lime pie margarita at Southernmost Beach Cafe in -- where else -- Key West, Florida.

Saturday
Nov 17
8am | 7c
Season 5, Episode 11

Chow Down Meat Town

From slow-smoked bison ribs in Colorado to chicken wings topped with cinnamon sugar and icing in Rhode Island, Food Paradise hunts down proteins that satisfy every carnivorous craving.

Saturday
Nov 17
9am | 8c
Season 4, Episode 12

Like Mama Made

Local favorites feature comfort food just like mama used to make. From mac 'n' cheese in Detroit and chicken pot pie in Portland to fried chicken in Atlanta and classic meatloaf in Kansas City, these foods are warm, cozy and nostalgic.

Saturday
Nov 24
7am | 6c
Season 4, Episode 13

Better With Bacon

Restaurants across the country prove that everything is better with bacon, from Bacon Grenades in Chicago and the I Bacon Your Pardon Roll in San Diego to bacon-wrapped wings in Vegas and an all-you-can-eat bacon buffet in Milwaukee.

Saturday
Nov 24
8am | 7c
Season 6, Episode 3

Blue Plate Special

Experience how the Foodie Revolution has taken favorite local diners by storm. From gourmet Texas chili in Austin, TX, to a revamped patty melt in Los Angeles, diner menus across the country have been upgraded and elevated with fresh ingredients and new flavors.

Saturday
Nov 24
9am | 8c
Season 4, Episode 8

All-American Classics

A stateside hunt to find the best versions of classic American dishes. From hot dogs in Ohio to burgers in Oklahoma, these restaurants serve up nostalgic food with some innovative modern twists.

Saturday
Dec 1
7am | 6c
Season 6, Episode 4

BBQ Bragging Rights

From traditional to experimental, sticky-sweet to spicy, dry to saucy, America loves barbecue--and competition. Food Paradise travels through America's barbecue hot spots, pitting four regional rivals against one another for a meaty, mouthwatering mega-battle for Barbecue Bragging Rights.

Saturday
Dec 1
8am | 7c
Season 5, Episode 7

Noodle Nirvana

From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box. New fusions are bringing noodles to the next level, and this episode of Food Paradise has all the saucy details.

Saturday
Dec 1
9am | 8c
Season 13, Episode 6

Hog Wild

From humongous German-style pork shanks in Philadelphia and pork-powered pizzas in Boston to bourbon-glazed pork chops in St. Rose, Louisiana, and the skyscraper-sized Hogzilla in Ridgefield, Connecticut, these restaurants across America are going hog wild with pork.

Saturday
Dec 1
12pm | 11c
Season 4, Episode 4

Food With a View

Food Paradise travels to places that combine majestic views with savory foods. From the Gulf Coast of Florida to the awe-inspiring beauty of the Teton Mountain range, get ready for a visual feast.

Saturday
Dec 8
7am | 6c
Season 5, Episode 3

Carb Overload

It's time to ditch the protein and reach for the carbs in this over-the-top tour of foods to satisfy any carb craving. A trip to California turns up a pizza topped with pasta and a grilled cheese filled with spaghetti, and a doughnut shop in Portland takes mashed potatoes and fries them into fritters. In Chicago, a pretzel joint stuffs its knots with cakes and cookies, proving that no carb is safe from more carbs.

Saturday
Dec 8
8am | 7c
Season 4, Episode 3

Here's the Beef

We're traveling coast to coast to answer the question: Where's the Beef? From a high-end steak house in Manhattan to a rib joint in Oklahoma, we take you to the most sizzling hotspots for beef in the U.S.

Saturday
Dec 8
9am | 8c
Season 4, Episode 9

Sausage Kings

Sausage works for breakfast, lunch, dinner -- and even a late-night snack. From Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas, these are America's hot spots for one of its most universal foods.

Saturday
Dec 15
7am | 6c
Season 4, Episode 5

Passport On a Plate

Food Paradise heads out on a global grub down adventure across the USA. Whether it's an authentic taste of Germany in Wisconsin, Russian comfort food in New York or a Danish adventure in California, we travel the states for some delicious cultural cuisine.

Saturday
Dec 22
7am | 6c
Season 5, Episode 2

Handheld Happiness

This food tour heads to some of the most amazing eateries for handheld food, with no bowls, plates or utensils getting in the way. From big bags of saucy seafood in Chicago to arepas stuffed with slow-cooked meats in Minneapolis, chicken fingers in New York City to breakfast tacos in Austin, it's all hands on happiness.

Saturday
Dec 29
7am | 6c
Season 4, Episode 6

Stuffed

Road trip across America to discover the best stuffed foods in the nation. From a wrestling-themed restaurant in Chicago to a baked potato factory in Houston, there's nothing quite like these restaurants serving up flavorful stuffed bites.

Saturday
Jan 5
7am | 6c
Season 5, Episode 1

Lay It on Thick

From lobster smothered in melted Monterey Jack cheese to s'mores with gooey handmade marshmallows drenched in chocolate, this coast-to-coast tour finds the most indulgent, thickly coated culinary creations ever made.

Saturday
Jan 12
7am | 6c
Season 4, Episode 11

Stack Attack

On this episode of Food Paradise we're traveling far and wide in search of the foods that cast the most shade. We're on a Stack Attack looking for the tallest meals in town from Atlanta to Los Angeles -- and we're not taking any prisoners.

Saturday
Jan 19
7am | 6c
Season 1, Episode 1

BBQ Paradise 3

Prepare yourself for the nation's tastiest BBQ, including beef ribs in Austin, TX, smoky chicken baptized in a tangy white sauce in Alabama and a melt-in-your-mouth smoked brisket in Houston, TX.

Saturday
Jan 26
7am | 6c