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Foodie Tour

About the Show

Since fantastic food is more important to many travelers than museums, hotels and souvenirs, we've compiled all the must-stop food spots across the country that offer a one-of-a-kind dining experience.

More About Food Paradise

 

Season 6, Episode 2

Route 66

Eat your way across country as Food Paradise goes on a Route 66 road trip, from Chicago to SoCal. Stops include authentic St. Louis BBQ Ribs in Missouri, the iconic Oklahoma Onion Burger, and custom-built milk shakes in Albuquerque, NM.

Saturday
Oct 13
7am | 6c
Season 6, Episode 7

Meltdown

Ooey, gooey, chewy and delicious, some foods just don't reach peak perfection until they've reached maximum meltdown. Starting with classic Tuna Mac in Wisconsin and ending with a five-meat sandwich in New York City, all systems are "goo," on this edition of Food Paradise: Meltdown.

Saturday
Oct 13
8am | 7c
Season 10, Episode 10

Off-the-Chain Eats

From a 14-pound mountain of nachos and a barbecue a sandwich as mighty as the Mississippi to a two-pork punch of a breakfast burrito, these citywide franchises have gone off the chain.

Saturday
Oct 20
7am | 6c
Season 6, Episode 8

Scary Good

From ghostly pizza in Oregon to gnocchi in dark catacombs below Pennsylvania, these food haunts are serving up some scary-good dishes and plenty of festively spooky cocktails for Halloween.

Saturday
Oct 20
8am | 7c
Season 5, Episode 10

Egg-streme Eats

From Japanese-flavored breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the egg comes first as Food Paradise cracks open an array of egg-cellent creations.

Saturday
Oct 27
7am | 6c
Season 6, Episode 6

Fully Loaded

Why have a snack when you can have some of the biggest dishes America has to offer? Food Paradise puts another notch in its belt as we set out to try the biggest and tastiest dishes we can find. From burritos and burgers to mac and cheese, everything comes in only one enormous size: fully loaded.

Saturday
Oct 27
8am | 7c
Season 5, Episode 5

Keepin' It Retro

We're taking a tour of retro restaurants around the country including a pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota. From massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and unique doughnuts, these restaurants bring the delicious past to the present.

Saturday
Oct 27
9am | 8c
Season 5, Episode 4

Donut Shop

In this day and age, donuts aren't just for dessert! We're frying a batch of donuts for every meal of the day starting off in Minneapolis, MN, with a bacon, egg and cheese breakfast sandwich made on a sweet glazed donut. For lunch, we're in Texas for donuts loaded with barbecue brisket. When dinner rolls around, we're checking out donut burgers and donut French onion soup. If you've got a donut-shaped hole in your soul just waiting to be filled, you won't want to miss this!

Saturday
Nov 3
7am | 6c
Season 5, Episode 13

Bigger is Better

From an omelette made with 15 eggs and 6 meats in Rhode Island to a two pound, softball-size meatball served on top of a mountain of spaghetti in Missouri, Food Paradise is on the lookout for dishes served in gargantuan portions.

Saturday
Nov 3
8am | 7c
Season 5, Episode 6

Hey Butter Butter

We're giving America's favorite condiment a swirl in this deliciously drippy episode. Seafood dishes like hot lobster rolls and blue crab spaghetti get dressed in robes of butter at restaurants in Boston and New York while bakeries in San Francisco, Washington, DC and Atlanta bring butter to new heights in their flaky pastries. We've also got butter in places you never even thought of -- on top of knish sandwiches and melted into mochi.

Saturday
Nov 3
9am | 8c
Season 6, Episode 9

Shore Bets

From Hawaiian fare in Washington to mouthwatering seafood in southern Georgia, Food Paradise combs the coasts to find some of the best foods the country's beachside communities have to offer.

Saturday
Nov 10
7am | 6c
Season 5, Episode 9

Brain Freeze

From seriously seismic shakes in Hawaii to super-size sundaes in New Orleans, Food Paradise gets a taste of the sweet life with some of the coolest frozen treats around.

Saturday
Nov 10
8am | 7c
Season 5, Episode 8

Food on Fire

From a chili pepper-topped pizza in Atlanta, to European-style porchetta flame-roasted on a food truck in San Francisco, Food Paradise goes coast to coast on the hunt for sweat-inducing fiery food.

Saturday
Nov 10
9am | 8c
Season 5, Episode 12

Worth the Wait

From an Arizona joint's chicken fried steak smothered in gravy to sweet, fluffy doughnuts in Rhode Island, Food Paradise is getting in line to find dishes that diners don't mind waiting hours to sink their teeth into.

Saturday
Nov 17
7am | 6c
Season 6, Episode 12

Hotel Hot Spots

A stay in some of the country's hottest hotels means dining on more than just your standard fare. Check out these rad restaurants as Food Paradise heads to the hottest hotel hot spots that excel at excellent eats. Try out a Hangover Burger at Austin's 1886 Cafe and Bakery, magical sea fare at The Surf Lodge in Montauk, New York, and a key lime pie margarita at Southernmost Beach Cafe in -- where else -- Key West, Florida.

Saturday
Nov 17
8am | 7c
Season 5, Episode 11

Chow Down Meat Town

From slow-smoked bison ribs in Colorado to chicken wings topped with cinnamon sugar and icing in Rhode Island, Food Paradise hunts down proteins that satisfy every carnivorous craving.

Saturday
Nov 17
9am | 8c
Season 4, Episode 12

Like Mama Made

Local favorites feature comfort food just like mama used to make. From mac 'n' cheese in Detroit and chicken pot pie in Portland to fried chicken in Atlanta and classic meatloaf in Kansas City, these foods are warm, cozy and nostalgic.

Saturday
Nov 24
7am | 6c
Season 4, Episode 13

Better With Bacon

Restaurants across the country prove that everything is better with bacon, from Bacon Grenades in Chicago and the I Bacon Your Pardon Roll in San Diego to bacon-wrapped wings in Vegas and an all-you-can-eat bacon buffet in Milwaukee.

Saturday
Nov 24
8am | 7c
Season 6, Episode 3

Blue Plate Special

Experience how the Foodie Revolution has taken favorite local diners by storm. From gourmet Texas chili in Austin, TX, to a revamped patty melt in Los Angeles, diner menus across the country have been upgraded and elevated with fresh ingredients and new flavors.

Saturday
Nov 24
9am | 8c
Season 4, Episode 8

All-American Classics

A stateside hunt to find the best versions of classic American dishes. From hot dogs in Ohio to burgers in Oklahoma, these restaurants serve up nostalgic food with some innovative modern twists.

Saturday
Dec 1
7am | 6c
Season 6, Episode 4

BBQ Bragging Rights

From traditional to experimental, sticky-sweet to spicy, dry to saucy, America loves barbecue--and competition. Food Paradise travels through America's barbecue hot spots, pitting four regional rivals against one another for a meaty, mouthwatering mega-battle for Barbecue Bragging Rights.

Saturday
Dec 1
8am | 7c
Season 5, Episode 7

Noodle Nirvana

From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box. New fusions are bringing noodles to the next level, and this episode of Food Paradise has all the saucy details.

Saturday
Dec 1
9am | 8c
Season 4, Episode 4

Food With a View

Food Paradise travels to places that combine majestic views with savory foods. From the Gulf Coast of Florida to the awe-inspiring beauty of the Teton Mountain range, get ready for a visual feast.

Saturday
Dec 8
7am | 6c
Season 5, Episode 3

Carb Overload

It's time to ditch the protein and reach for the carbs in this over-the-top tour of foods to satisfy any carb craving. A trip to California turns up a pizza topped with pasta and a grilled cheese filled with spaghetti, and a doughnut shop in Portland takes mashed potatoes and fries them into fritters. In Chicago, a pretzel joint stuffs its knots with cakes and cookies, proving that no carb is safe from more carbs.

Saturday
Dec 8
8am | 7c
Season 4, Episode 3

Here's the Beef

We're traveling coast to coast to answer the question: Where's the Beef? From a high-end steak house in Manhattan to a rib joint in Oklahoma, we take you to the most sizzling hotspots for beef in the U.S.

Saturday
Dec 8
9am | 8c
Season 4, Episode 9

Sausage Kings

Sausage works for breakfast, lunch, dinner -- and even a late-night snack. From Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas, these are America's hot spots for one of its most universal foods.

Saturday
Dec 15
7am | 6c