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The nation's tastiest BBQ; featuring fall-off-the-bone ribs, smoky chicken.

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Foodie Tour

About the Show

Since fantastic food is more important to many travelers than museums, hotels and souvenirs, we've compiled all the must-stop food spots across the country that offer a one-of-a-kind dining experience.

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Season 7, Episode 1

Gulf Grubbin'

Tropical tranquility meets Southern hospitality on a food-fueled getaway all along the Gulf Coast. The coastal eats include grilled Gulf shrimp tacos, beignet sundaes, monster burritos, bacon-loaded burgers and gator Creole.

Monday
Aug 6
12pm | 11c
Season 11, Episode 11

College Town Cravings

These A+ eateries serve up delicious food and awesome service near America's colleges and universities, from an iconic burger shop steps away from Harvard University to a beloved breakfast joint just off the University of Minnesota campus.

Monday
Aug 6
1pm | 12c
Season 4, Episode 2

Feasting at the Fair

We're traveling to the fairest of state fairs in the nation. To taste the best of the best, we chow down in the Land of Enchantment, sample old favorites in New England and see what treats are whippin' across people's lips in Oklahoma!

Monday
Aug 6
2pm | 1c
Season 5, Episode 4

Donut Shop

In this day and age, donuts aren't just for dessert! We're frying a batch of donuts for every meal of the day starting off in Minneapolis, MN, with a bacon, egg and cheese breakfast sandwich made on a sweet glazed donut. For lunch, we're in Texas for donuts loaded with barbecue brisket. When dinner rolls around, we're checking out donut burgers and donut French onion soup. If you've got a donut-shaped hole in your soul just waiting to be filled, you won't want to miss this!

Monday
Aug 6
3pm | 2c
Season 7, Episode 9

Country Cookin'

From a smoky bacon smothered breakfast bowl to super-saucy ribs, these Southern-inspired spots are crushing country cooking across the US.

Monday
Aug 6
4pm | 3c
Season 7, Episode 6

Saucy

The best sauce-driven dishes across the country are highlighted. From New York to LA and beyond, these restaurants are pouring out the love by pouring on top toppings, great gravies and secret sauces that turn "good" into "finger-licking good."

Monday
Aug 6
5pm | 4c
Season 6, Episode 6

Fully Loaded

Why have a snack when you can have some of the biggest dishes America has to offer? Food Paradise puts another notch in its belt as we set out to try the biggest and tastiest dishes we can find. From burritos and burgers to mac and cheese, everything comes in only one enormous size: fully loaded.

Saturday
Aug 11
2pm | 1c
Season 9, Episode 10

The Bucket List

Diners check out the dishes you just gotta try before you die, from Philly's life-changing roast pork sandwiches and the best burger in NYC to a cavalcade of Cajun flavors at the best bayou brunch around.

Saturday
Aug 11
3pm | 2c
Season 11, Episode 7

Hit the Road

Diners pull over and fill up on gourmet delights at these road food hot spots across the country, from classic burgers and frosty root beer floats right off of Route 61 in Louisiana to fish and chips on the Pacific Coast Highway.

Sunday
Aug 12
2pm | 1c
Season 9, Episode 11

Destination Delicious

Diners ditch their home digs and catch the culinary excitement of day trip dining, from a pound of perfect barbecue on a bun in Fort Worth, TX, to cheese curds with a Korean twist in Munster, IN.

Sunday
Aug 12
3pm | 2c
Season 6, Episode 4

BBQ Bragging Rights

From traditional to experimental, sticky-sweet to spicy, dry to saucy, America loves barbecue--and competition. Food Paradise travels through America's barbecue hot spots, pitting four regional rivals against one another for a meaty, mouthwatering mega-battle for Barbecue Bragging Rights.

Monday
Aug 13
12pm | 11c
Season 11, Episode 13

The Comfort Zone

Diners cozy up to some of the most feel-good foods around the country, including fully loaded tater tots, outrageous shakes and mouthwatering Australian meat pies.

Monday
Aug 13
1pm | 12c
Season 10, Episode 4

Sandwich Heroes

From fried bologna made fancy to bright lobster on pitch-black bread, these mild-mannered hometown standards go beyond the same-old-same-old and earning their bragging rights as sandwich heroes.

Monday
Aug 13
2pm | 1c
Season 2, Episode 4

Deli-licious

We're serving up deli dishes beyond your wildest cheat-day fantasies, from Reubens to schnitzel sandwiches.

Saturday
Aug 18
2pm | 1c
Season 9, Episode 1

The Last Food Frontier

Fantasies come true as the best views and food in Alaska are revealed. Diners forget the lower 48 as they feast under the Northern Lights on king crab legs, reindeer ragu, elk meatloaf and salmon burgers.

Saturday
Aug 18
3pm | 2c
Season 7, Episode 4

Island Eats

The culinary treasures on America's most scenic islands are explored. From Hilton Head to Hawaii, these destinations feature a welcoming ambiance and cuisine worthy of the journey from the mainland.

Monday
Aug 20
12pm | 11c
Season 9, Episode 10

The Bucket List

Diners check out the dishes you just gotta try before you die, from Philly's life-changing roast pork sandwiches and the best burger in NYC to a cavalcade of Cajun flavors at the best bayou brunch around.

Monday
Aug 20
1pm | 12c
Season 10, Episode 5

Hottest Dogs

From a half-pound kielbasa smothered in Swiss cheese to an all-beef dog stuffed with smoked brisket, these restaurants are all about delicious dogs and sizzling sausages.

Monday
Aug 20
2pm | 1c
Season 3, Episode 4

Midnight Munchies

Bar food has made great leaps forward in recent years, so Food Paradise stays up late to find 8 great places for midnight munchies.

Monday
Aug 20
3pm | 2c
Season 4, Episode 13

Better With Bacon

Restaurants across the country prove that everything is better with bacon, from Bacon Grenades in Chicago and the I Bacon Your Pardon Roll in San Diego to bacon-wrapped wings in Vegas and an all-you-can-eat bacon buffet in Milwaukee.

Monday
Aug 20
4pm | 3c
Season 4, Episode 3

Here's the Beef

We're traveling coast to coast to answer the question: Where's the Beef? From a high-end steak house in Manhattan to a rib joint in Oklahoma, we take you to the most sizzling hotspots for beef in the U.S.

Monday
Aug 20
5pm | 4c
Season 10, Episode 2

Nacho Nation

This is "nacho" average plate of chips and salsa. From filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants are serving up mouthwatering mounds of meat and cheese.

Tuesday
Aug 21
10pm | 9c
Season 10, Episode 3

Easy as Pie

From an entire traditional Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across America are finding many ways to fill a pie crust.

Tuesday
Aug 21
11pm | 10c
Season 10, Episode 2

Nacho Nation

This is "nacho" average plate of chips and salsa. From filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants are serving up mouthwatering mounds of meat and cheese.

Wednesday
Aug 22
1am | 12c
Season 10, Episode 3

Easy as Pie

From an entire traditional Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across America are finding many ways to fill a pie crust.

Wednesday
Aug 22
2am | 1c
Season 11, Episode 11

College Town Cravings

These A+ eateries serve up delicious food and awesome service near America's colleges and universities, from an iconic burger shop steps away from Harvard University to a beloved breakfast joint just off the University of Minnesota campus.

Saturday
Aug 25
2pm | 1c