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About the Show

Since fantastic food is more important to many travelers than museums, hotels and souvenirs, we've compiled all the must-stop food spots across the country that offer a one-of-a-kind dining experience.

More About Food Paradise

 

Season 1, Episode 7

Seafood Paradise 2

America's most sizzlin' seafood; featuring cheesy charbroiled oysters dipped in buttery goodness in New Orleans, fresh beer battered grouper in Florida, and lobsters marinated in sweet garlic and white wine in Boston.

Saturday
Aug 3
9am | 8c
Season 1, Episode 12

Local Legends

America's hometown stars, featuring a flaky, tender fish taco covered in salsa and ranch in San Diego, rib stickin' Cincinnati chili piled high with cheddar, and crisp & juicy fried chicken with cheesy mac on the side in Atlanta.

Saturday
Aug 3
10am | 9c
Season 1, Episode 8

Late Night Paradise

The nations hottest late night spots; starring beer soaked pulled pork smothered with mac n' cheese in Florida, the juiciest, crunchiest fried chicken in Texas, and sweet chicken sausage doused in a spicy cheese sauce in Atlanta.

Saturday
Aug 3
11am | 10c
Season 2, Episode 4

Deli-licious

We're serving up deli dishes beyond your wildest cheat-day fantasies, from Reubens to schnitzel sandwiches.

Saturday
Aug 10
7am | 6c
Season , Episode

Saturday
Aug 10
8am | 7c
Season 3, Episode 8

Minnesota State Fair

Food Paradise travels to the Twin Cities and says 'you betcha' to the fabulous food found at the Minnesota State Fair. The annual event is a celebration of creative comfort food, like Meatloaf on a Stick and Beer Gelato.

Saturday
Aug 10
9am | 8c
Season 1, Episode 11

Pizza Paradise 3

America's favorite pizza, featuring fresh lumps of crabmeat on top of melty mozzarella in Baltimore, a meat-loving ricotta, sausage and bacon pie in NYC, and a fiery chipotle chicken & chorizo slice in California.

Saturday
Aug 10
10am | 9c
Season 1, Episode 10

Street Food Paradise

The States finest street food; presenting juicy bacon wrapped fried chicken sandwiches in San Francisco, plump charcoal grilled hotdogs topped with creamy hash browns and jalapenos in Nashville, and spicy PB & J fries in Portland.

Saturday
Aug 10
11am | 10c
Season 4, Episode 7

Taste of the Town

Favorite local hot spots serve up their city's most famous foods. From chicken wings in Buffalo, NY, to spicy chili in Houston, Texas, find out which restaurants do their city's iconic dishes proud.

Saturday
Aug 17
7am | 6c
Season 4, Episode 9

Sausage Kings

Sausage works for breakfast, lunch, dinner -- and even a late-night snack. From Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas, these are America's hot spots for one of its most universal foods.

Saturday
Aug 17
8am | 7c
Season 5, Episode 1

Lay It on Thick

From lobster smothered in melted Monterey Jack cheese to s'mores with gooey handmade marshmallows drenched in chocolate, this coast-to-coast tour finds the most indulgent, thickly coated culinary creations ever made.

Saturday
Aug 17
9am | 8c
Season 2, Episode 1

Hog Heaven

Here's pork's best, from plump shoulder to a fall-off-the-bone whole hog.

Saturday
Aug 17
10am | 9c
Season 3, Episode 9

Wisconsin State Fair and The State Fair of Texas

Two fairs are better than one! Enjoy the hearty, cheesy goodness of 'America's Dairyland' at the Wisconsin State Fair and experience the deep-fried, fair food frenzy of the State Fair of Texas.

Saturday
Aug 17
11am | 10c
Season 2, Episode 3

Weiner Takes All

French fry and gravy dog, alligator dog, and a cream cheesy dream dog.

Saturday
Aug 24
7am | 6c
Season 4, Episode 8

All-American Classics

A stateside hunt to find the best versions of classic American dishes. From hot dogs in Ohio to burgers in Oklahoma, these restaurants serve up nostalgic food with some innovative modern twists.

Saturday
Aug 24
8am | 7c
Season 5, Episode 3

Carb Overload

It's time to ditch the protein and reach for the carbs in this over-the-top tour of foods to satisfy any carb craving. A trip to California turns up a pizza topped with pasta and a grilled cheese filled with spaghetti, and a doughnut shop in Portland takes mashed potatoes and fries them into fritters. In Chicago, a pretzel joint stuffs its knots with cakes and cookies, proving that no carb is safe from more carbs.

Saturday
Aug 24
9am | 8c
Season 5, Episode 7

Noodle Nirvana

From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box. New fusions are bringing noodles to the next level, and this episode of Food Paradise has all the saucy details.

Saturday
Aug 24
10am | 9c
Season 2, Episode 2

Steak-stravaganza

We share the best steaks, including spicy rib eye and a smoky sirloin.

Saturday
Aug 24
11am | 10c
Season 5, Episode 2

Handheld Happiness

This food tour heads to some of the most amazing eateries for handheld food, with no bowls, plates or utensils getting in the way. From big bags of saucy seafood in Chicago to arepas stuffed with slow-cooked meats in Minneapolis, chicken fingers in New York City to breakfast tacos in Austin, it's all hands on happiness.

Saturday
Aug 31
7am | 6c
Season 4, Episode 10

Pub Grub

On this episode of Food Paradise, we're finding out what it takes to make bar food good again. From San Francisco to Miami, we're leaving no bar stool unturned as we tour restaurants nationwide finding who's taking boring bar food and turning it into one-of-a-kind pub grub.

Saturday
Aug 31
8am | 7c
Season 5, Episode 10

Egg-streme Eats

From Japanese-flavored breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the egg comes first as Food Paradise cracks open an array of egg-cellent creations.

Saturday
Aug 31
9am | 8c
Season 8, Episode 5

Food Paradise XL

Check out places that excel at being XL as Food Paradise dives into dangerously large levels of deliciousness. From a seven-pound stuffed lobster in Baltimore to mammoth Mexican burritos in San Jose and a three-pound burger in Coronado, why have a little when you can have a lot?

Saturday
Aug 31
10am | 9c
Season 4, Episode 3

Here's the Beef

We're traveling coast to coast to answer the question: Where's the Beef? From a high-end steak house in Manhattan to a rib joint in Oklahoma, we take you to the most sizzling hotspots for beef in the U.S.

Saturday
Aug 31
11am | 10c
Season 8, Episode 11

Dockside Dining

The shores of America's loveliest lakes are explored as the country's most memorable lakeside dining spots are revealed.

Saturday
Sep 7
7am | 6c
Season 5, Episode 5

Keepin' It Retro

We're taking a tour of retro restaurants around the country including a pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota. From massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and unique doughnuts, these restaurants bring the delicious past to the present.

Saturday
Sep 7
8am | 7c
Season 5, Episode 4

Donut Shop

In this day and age, donuts aren't just for dessert! We're frying a batch of donuts for every meal of the day starting off in Minneapolis, MN, with a bacon, egg and cheese breakfast sandwich made on a sweet glazed donut. For lunch, we're in Texas for donuts loaded with barbecue brisket. When dinner rolls around, we're checking out donut burgers and donut French onion soup. If you've got a donut-shaped hole in your soul just waiting to be filled, you won't want to miss this!

Saturday
Sep 7
9am | 8c