From sweet applewood pulled pork in South Africa to fatty, juice-dripping porchetta in Rome to a smoky pork loin in Tokyo, dig into the world's most sizzling pork pleasures.
From crispy, buttermilk fried chicken in Paris to rich and nutty deep-fried lobster in Barcelona, indulge in the yummiest fried dishes across the globe.
With a medium-rare porterhouse oozing with deliciousness in Sydney, an Angus tenderloin drenched in butter in Barcelona, and a sweet and spicy prime filet in South Africa, chow down on the juiciest steaks around the world.
Earth's best BBQ. From a juicy sirloin with a crispy caramelized crust, doused in a wine sauce in Rome, to a crispy rotisserie chicken rubbed in spicy deliciousness in Sydney, to tender legs of lamb in Barcelona.
Burgers are taking over the world. From boozed up beef dripping with blue cheese in Paris, to a juicy patty oozing crispy bacon and sweet barbecue sauce in Buenos Aires, to tender Wagyu beef doused in teriyaki in Tokyo.