Food Paradise Episodes
Season 6, Episode 1
Big Easy Eats
The Big Easy has long been a favorite destination for Food Paradise, so why not devote a whole episode to New Orleans? Cajun and Creole classics, hot jazz snacks, bayou-fresh catfish, and the famous Sno-Blizz: we try 'em all!
Season 6, Episode 2
Route 66
Eat your way across country as Food Paradise goes on a Route 66 road trip, from Chicago to SoCal. Stops include authentic St. Louis BBQ Ribs in Missouri, the iconic Oklahoma Onion Burger, and custom-built milk shakes in Albuquerque, NM.
Season 6, Episode 3
Blue Plate Special
Experience how the Foodie Revolution has taken favorite local diners by storm. From gourmet Texas chili in Austin, TX, to a revamped patty melt in Los Angeles, diner menus across the country have been upgraded and elevated with fresh ingredients and new flavors.
Season 6, Episode 4
BBQ Bragging Rights
From traditional to experimental, sticky-sweet to spicy, dry to saucy, America loves barbecue--and competition. Food Paradise travels through America's barbecue hot spots, pitting four regional rivals against one another for a meaty, mouthwatering mega-battle for Barbecue Bragging Rights.
Season 6, Episode 5
The Meatier the Better
Food Paradise is traveling the country to find the best steaks, sandwiches, burgers and briskets that America has to offer. It's knife and fork time as we meet the meats and their makers. From meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.
Season 6, Episode 6
Fully Loaded
Why have a snack when you can have some of the biggest dishes America has to offer? Food Paradise puts another notch in its belt as we set out to try the biggest and tastiest dishes we can find. From burritos and burgers to mac and cheese, everything comes in only one enormous size: fully loaded.
Season 6, Episode 7
Meltdown
Ooey, gooey, chewy and delicious, some foods just don't reach peak perfection until they've reached maximum meltdown. Starting with classic Tuna Mac in Wisconsin and ending with a five-meat sandwich in New York City, all systems are "goo," on this edition of Food Paradise: Meltdown.
Season 6, Episode 8
Scary Good
From ghostly pizza in Oregon to gnocchi in dark catacombs below Pennsylvania, these food haunts are serving up some scary-good dishes and plenty of festively spooky cocktails for Halloween.
Season 6, Episode 9
Shore Bets
From Hawaiian fare in Washington to mouthwatering seafood in southern Georgia, Food Paradise combs the coasts to find some of the best foods the country's beachside communities have to offer.
Season 6, Episode 10
Happy Hour
After a long, hard day at work, forget the glass of water. From an exotic spot in San Diego to a Chicago bar that puts their booze in the food, Food Paradise hunts down the best drinks and eats for the 5 o'clock crowd.
Season 6, Episode 11
Spicy
From a ghost pepper burger in Texas and a Chicago pizza pie with the name "Dance With El Diablo" to legendary curry in New York City, we crisscross the country to find the spiciest hot spots.
Season 6, Episode 12
Hotel Hot Spots
A stay in some of the country's hottest hotels means dining on more than just your standard fare. Check out these rad restaurants as Food Paradise heads to the hottest hotel hot spots that excel at excellent eats. Try out a Hangover Burger at Austin's 1886 Cafe and Bakery, magical sea fare at The Surf Lodge in Montauk, New York, and a key lime pie margarita at Southernmost Beach Cafe in -- where else -- Key West, Florida.
Season 6, Episode 13
Open 24 Hours
Food Paradise is crisscrossing the country to find the ultimate dishes for every meal of the day. Start with a country-style breakfast as the sun rises over Charleston, SC, spend your lunch break with Asian-inspired dishes in Chicago and save room for limoncello cake for dessert in San Francisco. Don't forget to grab a midnight snack and a nightcap in Las Vegas, too.
