About the Show

Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.

Season 1, Episode 1

Smoked, Stuffed and Frozen Finds

Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.

Monday
Mar 12
11pm | 10c
Season 1, Episode 1

Smoked, Stuffed and Frozen Finds

Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.

Tuesday
Mar 13
2am | 1c
Season 1, Episode 1

Smoked, Stuffed and Frozen Finds

Chef Brad Miller visits an Orange County food truck with a custom smoker on board. Then he heads to Austin, TX, to try classic Cajun dishes with a twist. Finally, in Los Angeles, he discovers an ice cream truck without a freezer.

Sunday
Mar 25
2pm | 1c