Season 2, Episode 1

Atlanta: Barbecue, Brunch and the Bayou

Josh Denny rolls into Atlanta in search of a titanic Southern trinity. Bone Lick BBQ serves up a five-pound muffaletta piled high with pulled pork, brisket, collard greens and coleslaw. Cajun cooking comes east at Henry's Louisiana Grill, where a nine-foot po' boy named The Big Bayou Monster boasts thirty pounds of fried shrimp, crawfish, oysters and alligator. Then, a southern classic gets ginormous at Peach and The Porkchop when four pounds of chicken and waffles and a dozen fried eggs are piled atop two-foot wide pancakes for the Ultimate All-In-One.
See Tune-In Times

Previous Episode

Cincinnati's Hometown Heroes

Next Episode

Colossal in Columbia

What's New in Shows

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.