Season 2, Episode 10

Detroit: Motor City to Chow Town

Josh Denny puts the pedal to the metal in Detroit, chasing down its most monumental meals. Stache International serves up The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun topped with American cheese, caramelized onions and bacon. A Latin American classic gets supersized at Garrido's Bistro and Pastry where a hubcap-sized arepa called The Punisher is stuffed with fifteen pounds of pulled beef, chicken, avocado, plantains and cheese. Finally, Pie-Sci Pizza rolls out a Motown mash-up called Pizzagna, a Detroit style pizza topped with sausage, pepperoni and two pans of lasagna.
See Tune-In Times
Cleveland: Meals as Big as the Heartland
New Orleans: Huge, Hot and Cheesy in the Big Easy

What's New from TRVL

On TV

10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c
5pm | 4c
6pm | 5c
On Tonight
On Tonight
8pm | 7c
10pm | 9c
11pm | 10c
12am | 11c
2am | 1c
3am | 2c

Stream discovery+

Your favorite shows, personalities and exclusive originals. All in one place.

Subscribe Now

Follow Us Everywhere

Join the party! Don't miss Travel Channel in your favorite social media feeds.