Season 2, Episode 11

New Orleans: Huge, Hot and Cheesy in the Big Easy

Josh Denny lets the good times roll, hunting down New Orleans' most massive meals. Dat Dog unchains its Datzilla, made of three Louisiana-style hotdogs -- alligator, crawfish and hot sausage -- covered in Andouille sauce, French fries and chili. The historic Parkway Bakery and Tavern's Bayou Beast makes a monster-sized "poor boy" sandwich out of two 36-inch French bread rolls filled with pot roast, deep-fried shrimp and alligator sausage. Not to be outdone, The Big Cheezy wheels out its Daddy Mac, a behemoth of grilled cheese, roast beef, bacon and mac and cheese!
See Tune-In Times
Detroit: Motor City to Chow Town
Big and Bold in Baton Rouge


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