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Meet Casey Webb 01:20

Go on a date with your new adventurous dream guy, Casey Webb.

Big Heart, Bigger Sandwich

New Kid on the Block: Get to Know Casey Webb

The new host of Man V. Food is ready to take on the biggest and baddest food challenges in the country.

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About the Show

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food — same epic battle.

About the Host

Casey Webb

Casey Webb is a food lover, actor and restaurant business veteran. Get to know Casey as he continues the quest to find America’s most delicious, unique eats as he takes on the nation's most legendary eating challenges. 
Season 1, Episode 5

Houston, TX

Casey Webb two-steps down to Houston, Texas, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers.

Tuesday
Aug 22
12:30am | 11:30c
Season 1, Episode 2

New York, NY

Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.

Saturday
Sep 9
1:30pm | 12:30c
Season 1, Episode 8

Chicago, IL

Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double-bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

Monday
Sep 25
2:30am | 1:30c
Season 1, Episode 3

Charleston, SC

Casey Webb heads to Charleston, SC, for some epic low country eats. He takes on the Belt Buster Challenge where he must consume a two-pound burger, three pounds of nachos, a hulking order of tater tots and a 12-ounce milkshake in 20 minutes.

Sunday
Oct 1
10:30pm | 9:30c
Season 2, Episode 7

Los Angeles, CA

Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.

Monday
Dec 25
2:30pm | 1:30c
Season 2, Episode 1

Boston, MA

Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

Monday
Dec 25
9pm | 8c
Season 2, Episode 10

Daytona Beach, FL

Casey Webb's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.

Saturday
Jan 13
1:30pm | 12:30c
Season 2, Episode 11

Boise, ID

Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.

Monday
Jan 22
9pm | 8c
Season 2, Episode 13

Ozark Mountains

Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.

Saturday
Feb 3
1:30pm | 12:30c
Season 2, Episode 12

Grand Rapids, MI

Casey Webb travels to Grand Rapids, Michigan, where he takes on a five-pound tray loaded with three footlong chili dogs, a bed of thick-cut French fries, a tower of beer-battered onion rings and a 20-ounce soda.

Saturday
Feb 17
1:30pm | 12:30c
Season 1, Episode 8

Chicago, IL

Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double-bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

Monday
Mar 5
9pm | 8c
Season 2, Episode 8

San Diego, CA

Casey Webb travels to San Diego to face off against a five and a half pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.

Sunday
Mar 11
4:30pm | 3:30c
Season 2, Episode 7

Los Angeles, CA

Casey Webb travels to sunny Los Angeles for some epic eats, including a 2.5-pound fusion burrito loaded with every ingredient in the kitchen and drenched in hot sauce 600 times hotter than a jalapeno.

Tuesday
Mar 13
12am | 11c