Man v. Food Turns Up the Heat 00:31

Summer heat means extra hot challenges on new episodes of Man v. Food.

Summer Bucket List

Big Heart, Bigger Sandwich

New Kid on the Block: Get to Know Casey Webb

The new host of Man V. Food is ready to take on the biggest and baddest food challenges in the country.

Who Knows NYC the Best?

Casey Webb vs. Vivian Chan

Man v. Food’s Casey Webb matches wits (and appetites) with Food Network’s Vivian Chan to find out who has the real 411 on their home city in Man v. NYC. Ready to judge their throwdown?

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Man v. NYC

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Extra Servings

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About the Show

Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food — same epic battle.

About the Host

Casey Webb

Casey Webb is a food lover, actor and restaurant business veteran. Get to know Casey as he continues the quest to find America’s most delicious, unique eats as he takes on the nation's most legendary eating challenges. 
Season 3, Episode 14

Indianapolis, IN

Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.

Thursday
Aug 16
11:30am | 10:30c
Season 3, Episode 2

Saint Paul, MN

Casey Webb's latest delicious detour brings him to Saint Paul for an indoor food truck park, a timeless diner and a terrible twosome of crepes and Thai rolled ice cream.

Saturday
Aug 18
12pm | 11c
Season 2, Episode 3

Louisville, KY

Casey Webb travels to Louisville, Kentucky, for some epic eats, including a booze-infused Southern staple and a one-of-a-kind spicy popcorn and frozen hot chocolate challenge in nearby Santa Claus, Indiana.

Saturday
Aug 18
12:30pm | 11:30c
Season 1, Episode 1

Milwaukee, WI

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.

Saturday
Aug 18
1pm | 12c
Season 3, Episode 12

Maui, HI

Casey Webb travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half-pound burger.

Saturday
Aug 18
1:30pm | 12:30c
Season 3, Episode 11

Phoenix, AZ

Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.

Monday
Sep 10
8am | 7c
Season 3, Episode 9

Duluth, MN

Casey Webb heads to Duluth, Minnesota, where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.

Monday
Sep 10
8:30am | 7:30c
Season 3, Episode 8

Palm Springs, CA

Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, California, where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.

Monday
Sep 10
9am | 8c
Season 3, Episode 7

Orange County, CA

Casey Webb cruises into Orange County, California, to take on a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.

Monday
Sep 10
9:30am | 8:30c
Season 3, Episode 13

Cincinnati, OH

Casey Webb heads to Cincinnati to see if he can take down an enormous eight-pound, double-crusted pizza in just thirty minutes. Along the way, he encounters one beautiful cheeseburger at a 200-year-old bar and a massive tray of Cincy-style chili.

Monday
Sep 10
10am | 9c
Season 3, Episode 12

Maui, HI

Casey Webb travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half-pound burger.

Monday
Sep 10
10:30am | 9:30c
Season 3, Episode 10

Jersey Shore, NJ

Casey Webb's drive to devour America's most delicious dishes brings him back to his roots -- the Jersey Shore. He's here for an explosive sandwich, stuffed lobster and a ghost chili-infused pizza challenge.

Monday
Sep 10
11am | 10c
Season 3, Episode 14

Indianapolis, IN

Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.

Monday
Sep 10
11:30am | 10:30c
Season 3, Episode 4

Baltimore, MD

Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.

Saturday
Dec 15
8am | 7c
Season 3, Episode 6

Atlanta, GA

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.

Saturday
Dec 15
8:30am | 7:30c
Season 3, Episode 13

Cincinnati, OH

Casey Webb heads to Cincinnati to see if he can take down an enormous eight-pound, double-crusted pizza in just thirty minutes. Along the way, he encounters one beautiful cheeseburger at a 200-year-old bar and a massive tray of Cincy-style chili.

Saturday
Dec 22
8am | 7c
Season 3, Episode 7

Orange County, CA

Casey Webb cruises into Orange County, California, to take on a three-pound burger slathered in a sauce made from three of the spiciest peppers on the planet.

Saturday
Dec 22
8:30am | 7:30c
Season 3, Episode 5

Savannah, GA

Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

Saturday
Dec 29
8am | 7c
Season 3, Episode 12

Maui, HI

Casey Webb travels to Hawaii, where he embraces the aloha spirit and takes on a whopping three-and-a-half-pound burger.

Saturday
Dec 29
8:30am | 7:30c
Season 1, Episode 2

New York, NY

Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.

Saturday
Jan 5
8am | 7c
Season 1, Episode 10

Billings, MT

Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.

Saturday
Jan 5
8:30am | 7:30c
Season 2, Episode 1

Boston, MA

Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

Saturday
Jan 12
8am | 7c
Season 1, Episode 9

Des Moines, IA

Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.

Saturday
Jan 12
8:30am | 7:30c
Season 3, Episode 1

Minneapolis, MN

Casey Webb travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.

Saturday
Jan 19
8am | 7c
Season 2, Episode 13

Ozark Mountains

Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.

Saturday
Jan 19
8:30am | 7:30c
Season 2, Episode 14

Nashville, TN

Casey Webb's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

Saturday
Jan 26
8am | 7c