Summer heat means extra hot challenges on new episodes of Man v. Food.
Armed with a serious love of food and years of experience in the restaurant business, Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges. From a hulking four-pound Reuben sandwich in Milwaukee to a monstrous gallon-sized ice cream sundae in New Orleans, Casey steps up to the table with gusto. New man, new food — same epic battle.
Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.
Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.
Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.
Casey Webb travels to Minnesota's largest city, where he tries a legendary burger that's become a regional icon, noshes on a gigantic brunch meal served with its own food Ferris wheel and takes on a massive four-pound banh mi behemoth.
Casey Webb travels over the Ozarks to tackle the Goliath, a massive cupcake equal to 22 regular-sized cupcakes.
Casey Webb's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.
Casey Webb sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes and onions.
Casey Webb travels to San Diego to face off against a five and a half pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak and thick-cut ham.
Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double-bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.
Casey Webb travels to Indianapolis to battle a beast of a tenderloin sandwich. Along the way, he chows down on 38-ounces of succulent prime rib at a 100-year-old steakhouse and enjoys a tasty farm-fresh twist on macaroni and cheese.
Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.
Casey Webb's delicious mission brings him to Daytona Beach, Florida, where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast and a ten-ounce bun.
Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.