Season 3, Episode 6

Atlanta, GA

Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.
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Jul 23
9:30pm | 8:30c
Jul 24
12:30am | 11:30c
Aug 15
9am | 8c
Aug 20
7:30pm | 6:30c

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Savannah, GA

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Orange County, CA

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