Adam Richman poses with A Tavola chef Dan Bocik and the “off-menu-dish” meat and potatoes. The menu at A Tavola is comprised of the freshest organic ingredients, making it one of the best restaurants in Chicago.
Meat and Potatos
Another mouthwatering, hard-to-resist picture of the meat and potatoes dish.
“Size Me Up”
At La Sirena Clandestina their off-the-menu dish called “Size Me Up” comes with an assortment of accompaniment.
I'm Here for the Meat
Hungry? Feast your eyes on this! The "Size Me Up" sausage, steak and chicken dish at La Sirena Clandestina.
La Sirena Clandestina
Adam poses in the La Sirena Clandestina kitchen with chef John Manion and the “Size Me Up" dish.
Adam with Scofflaw chef Mickey Neely and the off-the-menu Guapichosa sandwich.
The larger-than-life, but oh-so-good guapichosa sandwich consists of braised brisket, fied pork belly, roasted pork loin, white bean puree, pimento aioli, butter, avocado, lettuce, tomatoes, sirarcha, cilantro, mustard, crème fraiche, pickled cauliflower, pickled red onion and chicken liver mouse. Whew. Get this – now -- at Scofflaw.
Phil's Last Stand
Chef Robert Corbett at Phil's Last Stand mans the burgers on the grill.
Adam with chef Corbett and the off-menu shrimp po'boy sandwich.
The Char Grilled Salami
The Char Grilled Salami – one of the many delicious sandwich creations from Phil's Last Stand.
Makes Mouths happy
Adam poses with some happy customers at Phil's Last Stand.