If you are Cleveland Browns fan living in New York City, Manny's on Second is the place for you.
Adam poses with Manny's on Second owner Nick Ligotino and his restaurant’s delicious Polish Boy Tot-chos, which combine Cleveland’s favorite sandwich with tater tots and nachos.
Polish Boy Tot-chos
The Polish Boy Tot-chos, up close and delicious.
Adam chats with NFL players and brothers Martellus Bennett of the Chicago Bears and Michael Bennett of the Seattle Seahawks while enjoying some food at Overlook in New York City.
Wogies is a New York sports bar catering to natives of the City of Brotherly Love.
2 for 1
Feast your eyes on the best combination of 2 Philadelphia classics: a Philly cheesesteak in a soft pretzel bun.
The delicious and delectable off-menu funnel cake at Little Town in New York City.
Adam with Denver Broncos linebacker Von Miller at Little Town.
Sugar and Plumm
Sugar and Plumm is a little piece of dessert heaven in New York City.
Adam helps Sugar and Plumm’s director of pastry, Christina Rakitze, prepare an off-menu monster dessert called the Sweet Tsunami. It includes 3 big pieces of cake, 8 scoops of ice cream and tons of toppings.
Upper West Sliders
The off-menu Upper West Sliders at Sugar and Plumm are made with braised short ribs.
From the outside, Cienfuegos doesn’t look like anything special, but behind these doors is a Cuban restaurant you won’t want to miss.
Short Rib Ropa Vieja
The short rib ropa vieja at Cienfuegos.
A small lunch counter called El Sabroso is dishing out authentic cuisine from Puerto Rico.
The roasted pork at El Sabroso is so tender that it melts in your mouth.
Tre Dici Steak
Tre Dici is a well-known restaurant in New York, but it was the lesser-known second level, called Tre Dici Steak, that Adam and the crew visited.
Inside Out Veal Chop
The Inside Out Veal Chop Valdostana is an off-menu dish you will find only at Tre Dici Steak.