Hungover in the Philippines? Try balut, a hard-boiled fertilized duck egg.

In Finland locals pair beer with pickled herring to cure that pesky hangover.

In Armenia, the cure for a brandy hangover? Yummy calf-hoof-and-tripe hash.

Too much Turkish lion's milk? Tripe soup, iskembe corbasi, eases the ache.

A Spanish omelet, pincho de tortilla, is a tasty cure for sangria woes.

Koreans call their hangover cure haejangguk, or 'stew to cure hangovers.'

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