Bites from the Show

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About the show

Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.

About the host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 1, Episode 8

Austin

Andrew heads to Austin, TX, home to some outrageously good food. He tries mouthwatering BBQ brisket, a fresh take on Mexican food and stops by a food trailer park where he tries a poke bowl.

Tuesday
Mar 13
9:30pm | 8:30c
Season 1, Episode 1

Portland, Maine

Andrew takes a walk down memory lane as he visits his favorite haunts in Portland, Maine. He enjoys pastries at his dad's favorite bakery, blows a single day's calories eating poutine and digs into juicy pork prepared over a wood-fired grill.

Tuesday
Mar 20
9:30pm | 8:30c
Season 1, Episode 9

San Francisco

Andrew heads to San Francisco, a wonderland for those who love food. He samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.

Saturday
Apr 7
1pm | 12c
Season 1, Episode 17

New York

Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.

Wednesday
Apr 18
12am | 11c
Season 1, Episode 13

Nashville

Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He stops by a festival to experience the perfect chef, food and music crossover, then digs in to one of the best Sunday suppers in town.

Saturday
Apr 28
1pm | 12c
Season 1, Episode 11

Seattle

Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out. He visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.

Wednesday
May 2
12am | 11c
Season 1, Episode 10

Las Vegas

Andrew travels to Las Vegas, NV, once a culinary wasteland that is now home to high-end restaurants and a new food movement. He ventures off The Strip for Korean barbecue and hot pot, then digs in to a classic Hawaiian dish.

Wednesday
May 16
12am | 11c
Season 1, Episode 17

New York

Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.

Saturday
May 26
1pm | 12c
Season 1, Episode 18

Twin Cities

From his favorite late dining spots to a classic American pastime, Andrew Zimmern takes us to both the Minneapolis and St. Paul places he loves to frequent when he's not on the road.

Wednesday
May 30
12am | 11c
Season 1, Episode 18

Twin Cities

From his favorite late dining spots to a classic American pastime, Andrew Zimmern takes us to both the Minneapolis and St. Paul places he loves to frequent when he's not on the road.

Tuesday
Jun 12
9:30pm | 8:30c
Season 1, Episode 12

Portland, Oregon

Andrew Zimmern visits Portland, Oregon, for servings of some of the best food in the country. He stops by a couple of the city's many food cart pods for his absolute favorite version of chicken and rice at Nong's Khao Man Gai and Pollo al Carbon at Chicken and Guns. He also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi and the can't-miss Le Pigeon.

Tuesday
Jun 19
9:30pm | 8:30c
Season 1, Episode 16

Washington, DC

Andrew tours the nation's capital, where he connects with a congresswoman over a power breakfast of Moroccan grits, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.

Wednesday
Jun 20
12am | 11c
Season 1, Episode 2

Boston

Andrew goes deeper into Boston than the usual stops in the historic city. He takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush and dines on innovative tapas.

Tuesday
Jun 26
9pm | 8c
Season 1, Episode 2

Boston

Andrew goes deeper into Boston than the usual stops in the historic city. He takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush and dines on innovative tapas.

Tuesday
Aug 21
10am | 9c
Season 1, Episode 5

Atlanta

Andrew drops by Atlanta, a city with a dozen different food personalities. He digs in to Southern staples, hunts down one of the best burgers in America and makes a beeline to a joint serving up delicious Korean fare.

Tuesday
Aug 21
10:30am | 9:30c
Season 1, Episode 12

Portland, Oregon

Andrew Zimmern visits Portland, Oregon, for servings of some of the best food in the country. He stops by a couple of the city's many food cart pods for his absolute favorite version of chicken and rice at Nong's Khao Man Gai and Pollo al Carbon at Chicken and Guns. He also makes stops at Broder Cafe, Blue Star Donuts, Bing Mi and the can't-miss Le Pigeon.

Tuesday
Aug 21
11am | 10c
Season 1, Episode 16

Washington, DC

Andrew tours the nation's capital, where he connects with a congresswoman over a power breakfast of Moroccan grits, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.

Tuesday
Aug 21
11:30am | 10:30c

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