Bites from the Show

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About the show

Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.

About the host

Andrew Zimmern

Andrew Zimmern is a writer, TV personality, chef, and teacher. A New York City native, he began his formal culinary training at the age of 14, apprenticing with some of the greatest chefs in the world.

As the co-creator, host and contributing producer of Bizarre Foods with Andrew Zimmern, Andrew travels the world, tasting the most unique, traditional fare he can find. From restaurants to jungle markets, it's all about discovering the authentic, immersive experience.
Season 1, Episode 3

Los Angeles

Tuesday
Mar 13
9pm | 8c
Season 1, Episode 8

Austin

Andrew heads to Austin, TX, home to some outrageously good food. He tries mouthwatering BBQ brisket, a fresh take on Mexican food and stops by a food trailer park where he tries a poke bowl.

Wednesday
Mar 14
12:30am | 11:30c
Season 1, Episode 9

San Francisco

Andrew heads to San Francisco, a wonderland for those who love food. He samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.

Tuesday
Mar 27
9pm | 8c
Season 1, Episode 7

New Orleans

Andrew visits New Orleans to indulge in all the tastes the city has to offer. He starts in the French Quarter at the country's oldest, continually-run family restaurant. Then, he heads to a beloved eatery for the famous beignets.

Tuesday
Apr 3
9:30pm | 8:30c
Season 1, Episode 7

New Orleans

Andrew visits New Orleans to indulge in all the tastes the city has to offer. He starts in the French Quarter at the country's oldest, continually-run family restaurant. Then, he heads to a beloved eatery for the famous beignets.

Wednesday
Apr 4
12:30am | 11:30c
Season 1, Episode 9

San Francisco

Andrew heads to San Francisco, a wonderland for those who love food. He samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.

Saturday
Apr 7
1pm | 12c
Season 1, Episode 4

San Diego

Andrew visits his favorite spots in an often-overlooked city for foodies: San Diego. He grabs a bite of fresh seafood in Little Italy, authentic Mexican in Barrio Logan and a mash-up of Japanese, SoCal and Hawaiian at Pokirrito.

Tuesday
Apr 17
9:30pm | 8:30c
Season 1, Episode 17

New York

Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.

Wednesday
Apr 18
12am | 11c
Season 1, Episode 14

Branson

Andrew Zimmern travels to Branson, a small Missouri town known for its family-friendly live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.

Saturday
Apr 21
1pm | 12c
Season 1, Episode 9

San Francisco

Andrew heads to San Francisco, a wonderland for those who love food. He samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and enjoys fresh crab and shrimp salad at Swan Oyster Depot.

Saturday
Apr 21
1:30pm | 12:30c
Season 1, Episode 8

Austin

Andrew heads to Austin, TX, home to some outrageously good food. He tries mouthwatering BBQ brisket, a fresh take on Mexican food and stops by a food trailer park where he tries a poke bowl.

Tuesday
Apr 24
9am | 8c
Season 1, Episode 1

Portland, Maine

Andrew takes a walk down memory lane as he visits his favorite haunts in Portland, Maine. He enjoys pastries at his dad's favorite bakery, blows a single day's calories eating poutine and digs into juicy pork prepared over a wood-fired grill.

Tuesday
Apr 24
9:30am | 8:30c
Season 1, Episode 4

San Diego

Andrew visits his favorite spots in an often-overlooked city for foodies: San Diego. He grabs a bite of fresh seafood in Little Italy, authentic Mexican in Barrio Logan and a mash-up of Japanese, SoCal and Hawaiian at Pokirrito.

Tuesday
Apr 24
11:30am | 10:30c
Season 1, Episode 13

Nashville

Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He stops by a festival to experience the perfect chef, food and music crossover, then digs in to one of the best Sunday suppers in town.

Tuesday
Apr 24
9pm | 8c
Season 1, Episode 14

Branson

Andrew Zimmern travels to Branson, a small Missouri town known for its family-friendly live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.

Tuesday
Apr 24
9:30pm | 8:30c
Season 1, Episode 13

Nashville

Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He stops by a festival to experience the perfect chef, food and music crossover, then digs in to one of the best Sunday suppers in town.

Wednesday
Apr 25
12am | 11c
Season 1, Episode 14

Branson

Andrew Zimmern travels to Branson, a small Missouri town known for its family-friendly live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.

Wednesday
Apr 25
12:30am | 11:30c
Season 1, Episode 13

Nashville

Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He stops by a festival to experience the perfect chef, food and music crossover, then digs in to one of the best Sunday suppers in town.

Saturday
Apr 28
1pm | 12c
Season 1, Episode 17

New York

Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.

Saturday
Apr 28
1:30pm | 12:30c
Season 1, Episode 11

Seattle

Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out. He visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.

Tuesday
May 1
9pm | 8c
Season 1, Episode 17

New York

Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.

Tuesday
May 1
9:30pm | 8:30c
Season 1, Episode 11

Seattle

Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out. He visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.

Wednesday
May 2
12am | 11c
Season 1, Episode 17

New York

Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.

Wednesday
May 2
12:30am | 11:30c
Season 1, Episode 11

Seattle

Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out. He visits the International District for a bite at Seattle's oldest sushi restaurant, then he ends the trip with the essential clams and chowder meal.

Saturday
May 5
1pm | 12c
Season 1, Episode 14

Branson

Andrew Zimmern travels to Branson, a small Missouri town known for its family-friendly live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.

Saturday
May 5
1:30pm | 12:30c
Season 1, Episode 6

Chicago

Andrew visits Chicago and starts his food tour with classics like a hot dog and deep-dish pizza. Then, he drops by other hot spots including one of the best barbecue joints in the city and a restaurant with a three Michelin stars.

Tuesday
May 8
9pm | 8c

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