Andrew takes a walk down memory lane as he visits his favorite haunts in Portland, Maine. He enjoys pastries at his dad's favorite bakery, blows a single day's calories eating poutine and digs into juicy pork prepared over a wood-fired grill.
Andrew goes deeper into Boston than the usual stops in the historic city. He takes in a game at Fenway Park, enjoys old-school sausages and cheese in the Italian North End, cools down with a lemon slush and dines on innovative tapas.
Andrew visits New Orleans to indulge in all the tastes the city has to offer. He starts in the French Quarter at the country's oldest, continually-run family restaurant. Then, he heads to a beloved eatery for the famous beignets.
Andrew heads to Austin, TX, home to some outrageously good food. He tries mouthwatering BBQ brisket, a fresh take on Mexican food and stops by a food trailer park where he tries a poke bowl.
Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He stops by a festival to experience the perfect chef, food and music crossover, then digs in to one of the best Sunday suppers in town.
Andrew Zimmern travels to Branson, a small Missouri town known for its family-friendly live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.
Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.